The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market von Liasota, Vasyl, Bukalova, Nataliia, Bohatko, Nadiia, Grynevych, Nataliia, Sliusarenko, Alla, Sliusarenko, Serhii, Prylipko, Tetiana, Dzhmil, Volodymyr

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CONTROL OF CHILLED MEAT OF BROILER CHICKENS BY BACTERIOSCOPIC METHOD von BOHATKO, ALONA, BOHATKO, NADIIA, TKACHUK, SVITLANA

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Evaluation of the effect of wheat germ meal on the development of laboratory mice von Liasota, Vasyl, Tkachuk, Svitlana, Bohatko, Nadiia, Bukalova, Nataliia, Prylipko, Tetyana

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Effectiveness of detergents and disinfectants in the production of cow’s milk von Liasota, Vasyl, Bohatko, Nadiia, Tkachuk, Svitlana, Bukalova, Nataliia, Khitska, Oksana

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IMPROVED METHOD FOR DETERMINING THE TOTAL CONTENT OF PIGMENTS IN BEEF WITH THE NOR, PSE OR DFD QUALITY INDICATOR BY PHOTOMETRY von RIABCHUK NATALIIA OLEKSANDRIVNA, BOHATKO NADIIA MYKHAILIVNA

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METHOD FOR DETERMINING THE COLOR INTENSITY OF BEEF WITH THE NOR, PSE OR DFD QUALITY INDICATOR BY PHOTOMETRY von RIABCHUK NATALIIA OLEKSANDRIVNA, BOHATKO NADIIA MYKHAILIVNA

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METHOD FOR IMPROVING BIOCHEMICAL TECHNIQUE FOR ASSAYING MEAT FROM SICK COWS von KASIANCHUK VIKTORIIA VIKTORIVNA, BOHATKO NADIIA MYKHAILIVNA

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METHOD FOR DETECTING GELATINE IN SOUR CREAM von RIABCHUK NATALIIA OLEKSANDRIVNA, MAZUR TETIANA HRYHORIVNA, BOHATKO NADIIA MYKHAILIVNA, SAIENKO ARTEM MYKOLAIOVYCH

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