Manipulation of rumen fermentation and methane production with plant secondary metabolites von Bodas, R, Prieto, N, García-González, R, Andrés, S, Giráldez, F.J, López, S

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Phylogenetic placement within Lecanoromycetes of lichenicolous fungi associated with Cladonia and some other genera von Pino-Bodas, R, Zhurbenko, M P, Stenroos, S

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Opinion paper: Measuring livestock robustness and resilience: are we on the right track? von Llonch, P, Hoffmann, G, Bodas, R, Mirbach, D, Verwer, C, Haskell, M J

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Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage von Andrés, S., Tejido, M.L., Bodas, R., Morán, L., Prieto, N., Blanco, C., Giráldez, F.J.

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N95 respirators: quantitative fit test pass rates and usability and comfort assessment by health care workers von Ng, Irene, Kave, Benjamin, Begg, Fiona, Bodas, Charles R, Segal, Reny, Williams, Daryl

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Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples von Andrés, S., Morán, L., Aldai, N., Tejido, M.L., Prieto, N., Bodas, R., Giráldez, F.J.

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Aquatic plants and macroalgae as potential feed ingredients in ruminant diets von Rjiba-Ktita, S., Chermiti, A., Bodas, R., France, J., López, S.

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Total mixed ration pellets for light fattening lambs: effects on animal health von Blanco, C., Giráldez, F. J., Prieto, N., Benavides, J., Wattegedera, S., Morán, L., Andrés, S., Bodas, R.

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Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba von Verdecia, D. M., Herrera, R. S., Ramírez, J. L., Leonard, I., Bodas, R., Andrés, S., Giráldez, F. J., Valdés, C., Arceo, Y., Paumier, M., Santana, A., Álvarez, Y., Mendez, Y., López, S.

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Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio von OPSI, F., FORTINA, R., TASSONE, S., BODAS, R., LÓPEZ, S.

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Animal performance and fatty acid composition of lambs fed with different vegetable oils von Manso, T., Bodas, R., Castro, T., Jimeno, V., Mantecon, A.R.

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Effects of sunflower soap stocks on light lamb meat quality von Blanco, C, Giráldez, J F, Morán, L, Mateo, J, Villalobos-Delgado, L H, Andrés, S, Bodas, R

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In vitro screening of the potential of numerous plant species as antimethanogenic feed additives for ruminants von Bodas, R., López, S., Fernández, M., García-González, R., Rodríguez, A.B., Wallace, R.J., González, J.S.

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Erythrina variegata quality in the Cauto Valley, Cuba von Verdecia, D. M., Herrera, R. S., Ramírez, J. L., Paumier, M., Bodas, R., Andrés, S., Giráldez, F. J., Valdés, C., Arceo, Y., Álvarez, Y., Méndez-Martínez, Y., López, S.

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Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids von ANDRÉS, S., BODAS, R., TEJIDO, M. L., GIRÁLDEZ, F. J., VALDÉS, C., LÓPEZ, S.

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Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs von Manso, T., Bodas, R., Vieira, C., Mantecón, A. R., Castro, T.

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Effects of sunflower soap stocks on light lamb meat quality von Blanco, C, Giráldez, J F, Morán, L, Mateo, J, Villalobos-Delgado, L H, Andrés, S, Bodas, R

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Screening the activity of plants and spices for decreasing ruminal methane production in vitro von García-González, R., López, S., Fernández, M., Bodas, R., González, J.S.

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The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs von Andrés, S., Huerga, L., Mateo, J., Tejido, M.L., Bodas, R., Morán, L., Prieto, N., Rotolo, L., Giráldez, F.J.

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Sharpening the species boundaries in the Cladonia mediterranea complex (Cladoniaceae, Ascomycota) von Pino-Bodas, R, Pérez-Vargas, I, Stenroos, S, Ahti, T, Burgaz, A R

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