Fate of Listeria innocua during production and ripening of smeared hard cheese made from raw milk von Hammer, P., Bockelmann, W., Hoffmann, W.

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Implementation, barriers, and recommendations for further development of advance care planning for the last phase of life in nursing homes in Germany (Gut-Leben): protocol for a mi... von Stiel, Stephanie, Brütt, Anna Levke, Stahmeyer, Jona T, Bockelmann, Anne W E, Schleef, Tanja, Völkel, Anna, Hoffmann, Falk

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Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains von Kliche, T., Li, B., Bockelmann, W., Habermann, D., Klempt, M., de Vrese, M., Wutkowski, A., Clawin-Raedecker, I., Heller, K. J.

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Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein von Li, B., Habermann, D., Kliche, T., Klempt, M., Wutkowski, A., Clawin-Rädecker, I., Koberg, S., Brinks, E., Koudelka, T., Tholey, A., Bockelmann, W., Franz, C. M. A. P., Heller, K. J.

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Fate of Shiga toxin-producing and generic Escherichia coli during production and ripening of semihard raw milk cheese von Peng, S., Hoffmann, W., Bockelmann, W., Hummerjohann, J., Stephan, R., Hammer, P.

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Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices von Vinderola, G., Zacarías, M.F., Bockelmann, W., Neve, H., Reinheimer, J., Heller, K.J.

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Cultures for the ripening of smear cheeses von Bockelmann, W., Willems, K.P., Neve, H., Heller, K.H.

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Growth stimulation of Brevibacterium sp. by siderophores von Noordman, W.H, Reissbrodt, R, Bongers, R.S, Rademaker, J.L.W, Bockelmann, W, Smit, G

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The surface microflora dynamics of bacterial smear-ripened Tilsit cheese determined by T-RFLP DNA population fingerprint analysis von Rademaker, J.L.W., Peinhopf, M., Rijnen, L., Bockelmann, W., Noordman, W.H.

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Development of defined surface starter cultures for the ripening of smear cheeses von Bockelmann, Wilhelm

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Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties von Meisel, H, Bockelmann, W

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Purification and characterization of an extracellular proteinase from Brevibacterium linens ATCC 9174 von Rattray, F.P. (University College, Cork, Ireland.), Bockelmann, W, Fox, P.F

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Effect of defined-strain surface starters on the ripening of Tilsit cheese von Hannon, J.A, Sousa, M.J, Lillevang, S, Sepulchre, A, Bockelmann, W, McSweeney, P.L.H

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The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk von Bockelmann, Wilhelm, Hoppe-Seyler, Tobias

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Molecular Identification and Differentiation of Staphylococcus Species and Strains of Cheese Origin von Hoppe-Seyler, T.S., Jaeger, B., Bockelmann, W., Noordman, W.H., Geis, A., Heller, K.J.

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Effect of Oral Administration of Weissella confusa on Fecal and Plasma Ethanol Concentrations, Lipids and Glucose Metabolism in Wistar Rats Fed High Fructose and Fat Diet von Elshaghabee, Fouad M F, Ghadimi, Darab, Habermann, Diana, de Vrese, Michael, Bockelmann, Wilhelm, Kaatsch, Hans-Jürgen, Heller, Knut J, Schrezenmeir, Jürgen

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Identification and Differentiation of Species and Strains of Arthrobacter and Microbacterium barkeri Isolated from Smear Cheeses with Amplified Ribosmal DNA Restriction Analysis (A... von Hoppe-Seyler, T.S., Jaeger, B., Bockelmann, W., Noordman, W.H., Geis, A., Heller, K.J.

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Fate of Shiga toxin-producing and generic Escherichia coli during production and ripening of semihard raw milk cheese von Peng, S, Hoffmann, W, Bockelmann, W, Hummerjohann, J, Stephan, Roger, Hammer, P

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Molecular cloning and sequence analysis of the X-prolyl dipeptidyl aminopeptidase gene from Lactococcus lactis subsp. cremoris von Mayo, B, Kok, J, Venema, K, Bockelmann, W, Teuber, M, Reinke, H, Venema, G

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The proteolytic system of starter and non-starter bacteria: Components and their importance for cheese ripening von Bockelmann, Wilhelm

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