Targeting Motility Properties of Bacteria in the Development of Probiotic Cultures Against Campylobacter jejuni in Broiler Chickens von AGUIAR, Vivian F, DONOGHUE, Ann M, ARSI, Komala, REYES-HERRERA, Ixchel, METCALF, Joel H, DE LOS SANTOS, Fausto S, BLORE, Pamela J, DONOGHUE, Dan J

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Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations von DE LOS SANTOS, Fausto Solís, HUME, Michael, DONOGHUE, Dan J, VENKITANARAYANAN, Kumar, DONOGHUE, Ann M, HANGING, Irene, SLAVIK, Michael F, AGUIAR, Vivian F, METCALF, Joel H, REYES-HERRERA, Ixchel, BLORE, Pamela J

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Concentrations of antibiotic residues vary between different edible muscle tissues in poultry von Reyes-Herrera, I, Schneider, M.J, Cole, K, Farnell, M.B, Blore, P.J, Donoghue, D.J

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A NEW RAPID TECHNIQUE FOR SALMONELLA ANTIGEN DETECTION USING A PARTICLE CONCENTRATION FLUORESCENCE IMMUNOASSAY (PCFIA) von BLORE, PAMELA J., SLAVIK, MICHAEL F.

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Severe Egg-Production Drops in Turkey Breeders in Southcentral Missouri von Skeeles, J. K., Beasley, J. N., Blore, Pamela, Klopp, Spangler

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