Effect of fructooligosaccharide on Salmonella colonization of the chicken intestine von Bailey, J S, Blankenship, L C, Cox, N A

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Effect of music therapy on state anxiety in patients undergoing flexible sigmoidoscopy von PALAKANIS, K. C, DENOBILE, J. W, SWEENEY, W. B, BLANKENSHIP, C. L

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Prevalence of Campylobacter spp. and Salmonella spp. on pork carcasses and the reduction effected by spraying with lactic acid von EPLING, L. K, CARPENTER, J. A, BLANKENSHIP, L. C

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Growth of Clostridium perfringens in cooked chili during cooling von Blankenship, L.C, Craven, S.E, Leffler, R.G, Custer, C

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Broiler carcass reprocessing, a further evaluation von Blankenship, L.C, Bailey, J.S, Cox, N.A, Musgrove, M.T, Berrang, M.E, Wilson, R.L, Rose, M.J, Dua, S.K

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A comparison of an enzyme immunoassay, DNA hybridization, antibody immobilization, and conventional methods for recovery of naturally occurring salmonellae from processed broiler c... von Bailey, J.S. (USDA, Agricultural Research Service, Russell Research Center, Athens, GA.), Cox, N.A, Blankenship, L.C

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Colonization characteristics of Campylobacter jejuni in chick ceca von Stern, Norman J., Bailey, J. Stan, Blankenship, L. C., Cox, N. A., McHan, F.

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Extent of salmonellae contamination in breeder hatcheries von Cox, N A, Bailey, J S, Mauldin, J M, Blankenship, L C, Wilson, J L

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Acinetobacter baumannii Infections Among Patients at Military Medical Facilities Treating Injured U.S. Service Members, 2002-2004 von Scott, P T, Petersen, K, Fishbain, J, Craft, D W

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Effect of acetic acid on the microbiological quality of scalded picked and unpicked broiler carcasses von Lillard, H.S, Blankenship, L.C, Dickens, J.A, Craven, S.E, Shackelford, A.D

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Campylobacter jejuni survival in chicken meat as a function of temperature [Gastroenteritis] von Blankenship, L C, Craven, S E

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Binding of Salmonella Strains to Immobilized Intestinal Mucosal Preparations from Broiler Chickens von Craven, S. E., Cox, N. A., Bailey, J. S., Blankenship, L. C.

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Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens von Blankenship, L.C, Bailey, J.S, Cox, N.A, Stern, N.J, Brewer, R, Williams, O

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Influence of host lineage on cecal colonization by Campylobacter jejuni in chickens von Stern, Norman J., Meinersmann, Richard J., Cox, Nelson A., Bailey, J. Stan, Blankenship, Leroy C.

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Activation and injury of Clostridium perfringens spores by alcohols von Craven, S.E, Blankenship, L.C

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Methods for inoculation and recovery of Salmonella from chicken eggs von Berrang, M.E. (USDA, ARS, Russell Research Center, Athens, GA), Cox, N.A, Bailey, J.S, Blankenship, L.C

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Methods for detecting processing temperatures of previously cooked meat and poultry products--a review von Townsend, W.E, Blankenship, L.C

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Presence and impact of Salmonella contamination in commercial broiler hatcheries von Cox, N A, Bailey, J S, Mauldin, J M, Blankenship, L C

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Effect of anticoccidial and antimicrobial feed additives on prevention of Salmonella colonization of chicks treated with anaerobic cultures of chicken feces von Bailey, J. S., Blankenship, L. C., Stern, N. J., Cox, N. A., McHan, F.

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Survival of a Salmonella typhimurium experimental contaminant during cooking of beef roasts von Blankenship, L C

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