Intrinsic and extrinsic factors affecting rice starch digestibility von Toutounji, Michelle R., Farahnaky, Asgar, Santhakumar, Abishek B., Oli, Prakash, Butardo, Vito M., Blanchard, Christopher L.

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Rice Bran Derived Bioactive Compounds Modulate Risk Factors of Cardiovascular Disease and Type 2 Diabetes Mellitus: An Updated Review von Saji, Nancy, Francis, Nidhish, Schwarz, Lachlan J, Blanchard, Christopher L, Santhakumar, Abishek B

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Protease Inhibitors Purified from the Canola Meal Extracts of Two Genetically Diverse Genotypes Exhibit Antidiabetic and Antihypertension Properties von Hussain, Saira, Rehman, Ata Ur, Luckett, David J, Naqvi, Syed Muhammad Saqlan, Blanchard, Christopher L

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The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort von Callcott, Esther T, Blanchard, Christopher L, Snell, Peter, Santhakumar, Abishek B

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Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content von Yu, Zitong, She, Maoyun, Zheng, Ting, Diepeveen, Dean, Islam, Shahidul, Zhao, Yun, Zhang, Yingquan, Tang, Guixiang, Zhang, Yujuan, Zhang, Jingjuan, Blanchard, Christopher L., Ma, Wujun

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A reconfigured Kennedy pathway which promotes efficient accumulation of medium‐chain fatty acids in leaf oils von Reynolds, Kyle B., Taylor, Matthew C., Cullerne, Darren P., Blanchard, Christopher L., Wood, Craig C., Singh, Surinder P., Petrie, James R.

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The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts von Saji, Nancy, Francis, Nidhish, Schwarz, Lachlan J., Blanchard, Christopher L., Santhakumar, Abishek B.

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Extraction, Chemical Characterization, In Vitro Antioxidant, and Antidiabetic Activity of Canola (Brassica napus L.) Meal von Hussain, Saira, Rehman, Ata Ur, Obied, Hassan K., Luckett, David J., Blanchard, Christopher L.

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Desi chickpea flaking: Impact of processing parameters on flake quality von Cork, Stephen David, Blanchard, Christopher L., Mawson, Andrew John, Farahnaky, Asgar

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Effect of atmospheric cold plasma on structure, activity, and reversible assembly of the phytoferritin von Yang, Rui, Liu, Yuqian, Meng, Demei, Wang, Desheng, Blanchard, Christopher L., Zhou, Zhongkai

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Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein–Polyphenol Co-assemblies von Yang, Rui, Liu, Yuqian, Meng, Demei, Chen, Zhiyu, Blanchard, Christopher L, Zhou, Zhongkai

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Different Processing Practices and the Frying Life of Refined Canola Oil von Adjonu, Randy, Zhou, Zhongkai, Prenzler, Paul D, Ayton, Jamie, Blanchard, Christopher L

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Effects of Sorghum Grain and Wort Composition on Dry Grind Fermentation Performance: A Model for Baijiu Production von Tan, Siong H, Blanchard, Christopher L, Roberts, Thomas H, Waters, Daniel L. E, Mawson, A. John

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Polyphenols: Modulators of Platelet Function and Platelet Microparticle Generation? von Ed Nignpense, Borkwei, Chinkwo, Kenneth A, Blanchard, Christopher L, Santhakumar, Abishek B

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Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols von Rao, Shiwangni, Santhakumar, Abishek B., Chinkwo, Kenneth A., Blanchard, Christopher L.

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A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility von Toutounji, Michelle R, Butardo, Jr, Vito M, Zou, Wei, Farahnaky, Asgar, Pallas, Laura, Oli, Prakash, Blanchard, Christopher L

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Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties von Tan, Siong H., Mailer, Rodney J., Blanchard, Christopher L., Agboola, Samson O.

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Insights into seed coats of nine cultivars of Australian lupin: Unravelling LC-QTOF MS-based biochemical profiles, nutritional, functional, antioxidant, and antidiabetic properties... von Mazumder, Kishor, Aktar, Asma, Kerr, Philip G., Dash, Raju, Blanchard, Christopher L., Gulzarul Aziz, Mohammad, Farahnaky, Asgar

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Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours von Siah, Siem, Wood, Jennifer A., Agboola, Samson, Konczak, Izabela, Blanchard, Christopher L.

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Alcalase Enzymolysis of Red Bean (adzuki) Ferritin Achieves Nanoencapsulation of Food Nutrients in a Mild Condition von Yang, Rui, Liu, Yuqian, Meng, Demei, Blanchard, Christopher L, Zhou, Zhongkai

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