Putative antibiotic resistance genes present in extant Bacillus licheniformis and Bacillus paralicheniformis strains are probably intrinsic and part of the ancient resistome von Agersø, Yvonne, Bjerre, Karin, Brockmann, Elke, Johansen, Eric, Nielsen, Bea, Siezen, Roland, Stuer-Lauridsen, Birgitte, Wels, Michiel, Zeidan, Ahmad A

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Sodium reduction in foods: Challenges and strategies for technical solutions von Lorén, Niklas, Niimi, Jun, Höglund, Evelina, Albin, Rickard, Rytter, Elisabet, Bjerre, Karin, Nielsen, Tim

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Antimicrobial Susceptibility Testing and Tentative Epidemiological Cutoff Values for Five Bacillus Species Relevant for Use as Animal Feed Additives or for Plant Protection von Agersø, Yvonne, Stuer-Lauridsen, Birgitte, Bjerre, Karin, Jensen, Michelle Geervliet, Johansen, Eric, Bennedsen, Mads, Brockmann, Elke, Nielsen, Bea

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Development of Bacillus subtilis mutants to produce tryptophan in pigs von Bjerre, Karin, Cantor, Mette D., Nørgaard, Jan V., Poulsen, Hanne D., Blaabjerg, Karoline, Canibe, Nuria, Jensen, Bent B., Stuer-Lauridsen, Birgitte, Nielsen, Bea, Derkx, Patrick M. F.

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Fermented milk inoculated with both lactic acid bacteria (LAB) and Bacillus von Bjerre, Karin, Janzen, Thomas, Cantor, Mette Dines, Derkx, Patrick

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NOVEL TEMPERATURE-OPTMIZED BACILLI von Azevedo, Raquel, BJERRE, Karin, Nita, Iuliana, Neves, Rute, Moelbak, Lars, Cuevas, Patricia Dominguez

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PROCESS FOR PRODUCING AN IMPROVED MESOPHILIC FERMENTED MILK PRODUCT von GULDAGER, Helle Skov, BJERRE, Karin, DERKX, Patrick, CANTOR, Mette Dines

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NOVEL TEMPERATURE-OPTIMIZED BACILLI von BJERRE, Karin, NEVES, Rute, AZEVEDO, Raquel, CUEVAS, Patricia Dominguez, NITA, Iuliana, MOELBAK, Lars

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PROCESS FOR PRODUCING AN IMPROVED MESOPHILIC FERMENTED MILK PRODUCT von GULDAGER, Helle Skov, BJERRE, Karin, DERKX, Patrick, CANTOR, Mette Dines

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Novel temperature-optmized Bacilli von BJERRE, Karin, NEVES, Rute, AZEVEDO, Raquel, CUEVAS, Patricia Dominguez, NITA, Iuliana, MOELBAK, Lars

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Process for producing an improved mesophilic fermented milk product von GULDAGER, Helle Skov, BJERRE, Karin, DERKX, Patrick, CANTOR, Mette Dines

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PROCESS FOR PRODUCING AN IMPROVED FERMENTED MILK PRODUCT USING A SPORULATION NEGATIVE BACILLUS STRAIN von GULDAGER, Helle Skov, BJERRE, Karin, MOGHADAM, Elahe Ghanei, CUEVAS, Patricia Dominguez, DERKX, Patrick, CANTOR, Mette Dines

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PROCESS FOR PRODUCING AN IMPROVED FERMENTED MILK PRODUCT USING A SPORULATION NEGATIVE BACILLUS STRAIN von GULDAGER, Helle Skov, BJERRE, Karin, MOGHADAM, Elahe Ghanei, CUEVAS, Patricia Dominguez, DERKX, Patrick, CANTOR, Mette Dines

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NOVEL TEMPERATURE-OPTMIZED BACILLI von CUEVAS, PATRICIA DOMINGUEZ, NITA, IULIANA, BJERRE, KARIN, MOELBAK, LARS, AZEVEDO, RAQUEL, NEVES, RUTE

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NOVEL TEMPERATURE-OPTMIZED BACILLI von BJERRE, Karin, NEVES, Rute, AZEVEDO, Raquel, CUEVAS, Patricia Dominguez, NITA, Iuliana, MOELBAK, Lars

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PROCESS FOR PRODUCING AN IMPROVED MESOPHILIC FERMENTED MILK PRODUCT von GULDAGER, Helle Skov, BJERRE, Karin, DERKX, Patrick, CANTOR, Mette Dines

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FERMENTED MILK INOCULATED WITH BOTH LACTIC ACID BACTERIA (LAB) AND BACILLUS von BJERRE, Karin, DERKX, Patrick, CANTOR, Mette Dines, JANZEN, Thomas

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FERMENTED MILK INOCULATED WITH BOTH LACTIC ACID BACTERIA (LAB) ANDBACILLUS von BJERRE, Karin, DERKX, Patrick, CANTOR, Mette Dines, JANZEN, Thomas

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PROCESS FOR PRODUCING AN IMPROVED FERMENTED MILK PRODUCT USING A SPORULATION NEGATIVE BACILLUS STRAIN von GULDAGER, Helle Skov, BJERRE, Karin, MOGHADAM, Elahe Ghanei, CUEVAS, Patricia Dominguez, DERKX, Patrick, CANTOR, Mette Dines

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LEITE FERMENTADO INOCULADO COM AMBAS BACTÉRIAS ÁCIDO-LÁTICAS (LAB) E BACILO von KARIN BJERRE, METTE DINES CANTOR, THOMAS JANZEN, PATRICK DERKX

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