Novel monoterpene disaccharide glycosides of Vitis vinifera grapes von Voirin, Stephane G, Baumes, Raymond L, Bitteur, Sylvaine M, Gunata, Ziya Y, Bayonove, Claude L

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Analytical methods for monoterpene glycosides in grape and wine: I. XAD-2 extraction and gas chromatographic—mass spectrometric determination of synthetic glycosides von Voirin, Stéphane G., Baumes, Raymond L., Gunata, Ziya Y., Bitteur, Sylvaine M., Bayonove, Claude L., Tapiero, Claude

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2-Exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon von Bitteur, Sylvaine M, Baumes, Raymond L, Bayonove, Claude L, Versini, Giuseppe, Martin, Catherine A, Dalla Serra, Anita

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Sequential enzymic hydrolysis of potentially aromatic glycosides from grape von Gunata, Ziya, Bitteur, Sylvaine, Brillouet, Jean-Marc, Bayonove, Claude, Cordonnier, Robert

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Analytical methods for monoterpene glycosides in grape and wine von Voirin, Stéphane G., Baumes, Raymond L., Gunata, Ziya Y., Bitteur, Sylvaine M., Bayonove, Claude L., Tapiero, Claude

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Use of an Octadecyl-Bonded Silica and a Styrene-Divinylbenzene Copolymer for the Recovery of Blackcurrant Aroma Compounds from a Food Plant Waste Water von BITTEUR, S., ROSSET, R.

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Comparison of octadecyl-bonded silica and styrene-divinylbenzene copolymer sorbents for trace enrichment purposes. Fundamental aspects. II: Linear chromatographic behaviour of the... von BITTEUR, S, ROSSET, R

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Chromatographic and potentiometric determination of dissociation constants of weakly basic aroma compounds von BITTEUR, S, ROSSET, R

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Terminal apiose : a new sugar constituent of grape juice glycosides von Brillouet, J.M., Gunata, Z., Bitteur, Sylvaine, Cordonnier, Robert, Bosso, C.

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Terminal apiose: a new sugar constituent of grape juice glycosides von Brillouet, Jean Marc, Gunata, Ziya, Bitteur, Sylvaine, Cordonnier, Robert, Bosso, Claude

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GC and HPLC of grape monoterpenyl glycosides von Bitteur, S, Gunata, Z, Brillouet, J.M, Bayonove, C, Cordonnier, R

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PROCESSO PARA A OBTENCAO DE COMPONENTES DE AROMAS E AROMAS A PARTIR DOS SEUS PRECURSORES DE UMA NATUREZA GLICOSIDICA von CLAUDE TAPIERO, CLAUDE BAYONOVE, ZIYA GUNATA, RAYMOND BAUMES, SYLVAINE BITTEUR, ROBERT CORDONNIER, JEAN-MARC BRILLOUET

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Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained von TAPIERO, CLAUDE, BAYONOVE, CLAUDE, GUNATA, ZIYA, BITTEUR, SYLVAINE, BRILLOUET, JEAN-MARC, CORDONNIER, ROBERT, BAUMES, RAYMOND

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Verfahren zur Gewinnung von Aromabestandteilen und Aromas aus ihren Vorläufern einer glycosidischen Art und so gewonnene Aromabestandteile und Aromas von BAUMES, RAYMOND, BITTEUR, SYLVAINE, GUNATA, ZIYA, BRILLOUET, JEAN-MARC, TAPIERO, CLAUDE, BAYONOVE, CLAUDE, CORDONNIER, ROBERT

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PROCESSO DE OBTENCAO DE COMPONENTES AROMAS E AROMAS A PARTIR DOS SEUS PRECURSORES COM UMA NATUREZA GLICOSIDICA von CLAUDE TAPIERO, CLAUDE BAYONOVE, ZIYA GUNATA, RAYMOND BAUMES, SYLVAINE BITTEUR, ROBERT CORDONNIER, JEAN-MARC BRILLOUET

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Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained von BAUMES, RAYMOND, BITTEUR, SYLVAINE, GUNATA, ZIYA, BRILLOUET, JEAN-MARC, TAPIERO, CLAUDE, BAYONOVE, CLAUDE, CORDONNIER, ROBERT

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Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained von TAPIERO, CLAUDE, BAYONOVE, CLAUDE, GUNATA, ZIYA, BITTEUR, SYLVAINE, BRILLOUET, JEAN-MARC, CORDONNIER, ROBERT, BAUMES, RAYMOND

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Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained von TAPIERO, CLAUDE, BAYONOVE, CLAUDE, GUNATA, ZIYA, BITTEUR, SYLVAINE, BRILLOUET, JEAN-MARC, CORDONNIER, ROBERT, BAUMES, RAYMOND

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Fremgangsmåde til fremstilling af aromakomponenter og aromastoffer ud fra deres precursorer af glycosidisk art, samt herved von BAUMES, RAYMOND, BITTEUR, SYLVAINE, BRILLOUET, JEAN-MARC, GUNATA, ZIYA, CITE PAUL, TAPIERO, CLAUDE, BAYONOVE, CLAUDE, CORDONNIER, ROBERT

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Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained von BAUMES, RAYMOND, BITTEUR, SYLVAINE, BRILLOUET, JEAN-MARC, GUNATA, ZIYA, CITE PAUL, TAPIERO, CLAUDE, BAYONOVE, CLAUDE, CORDONNIER, ROBERT

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