Aus den Hochschulstandorten von Fischer, M., Rohn, S., Bisping, B.

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Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR von Keuth, S, Bisping, B

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Aus den Hochschulstandorten: Lebensmittelchemie in Hamburg von Fischer, M., Rohn, S., Bisping, B.

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Aus den Hochschulstandorten von Fischer, M., Rohn, S., Bisping, B.

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Proteolysis during tempe fermentation von Baumann, U., Bisping, B.

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Improvement of tempe fermentations by application of mixed cultures consisting of Rhizopus sp. and bacterial strains von Wiesel, I, Rehm, H.J, Bisping, B

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Cassava bagasse fermented by Rhizopus spp. for potential use as animal feed von Sriherwanto, C., Koob, C., Bisping, B.

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Degradation of α-galactosides by tempe fermentation von Koob, C., Kranz, K., Bisping, B.

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Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger von Honecker, S, Bisping, B, Yang, Z, Rehm, H.J

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Biotechnological process for chitin recovery out of shrimp waste von Daum, Gabriele, Stöber, Helen, Veltrup, Kerstin, Meinhardt, Friedhelm, Bisping, Bernward

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Production of glycerol by immobilized Pichia farinosa von Bisping, B, Baumann, U, Rehm, H.J

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Glycerol production by cells of Saccharomyces cerevisiae immobilized in sintered glass von BISPING, B, REHM, H. J

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Continuous glycerol production by the sulphite process with immobilized cells of Saccharomyces cerevisiae von Hecker, D, Bisping, B, Rehm, H.J

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Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins von Bisping, B., Hering, L., Baumann, U., Denter, J., Keuth, S., Rehm, H.J.

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Glycerol production by semicontinuous fed-batch fermentation with immobilized cells of Saccharomyces cerevisiae von Bisping, B, Hecker, D, Rehm, H.J

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Production of glycerol by immobilizedPichia farinosa von Bisping, B., Baumann, U., Rehm, H. -J.

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Vitamin B sub(12) production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR von Keuth, S, Bisping, B

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Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation von Denter, Jutta, Bisping, Bernward

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Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation von Denter, Jutta, Rehm, Hans-Jürgen, Bisping, Bernward

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Glycerol production by immobilized cells of Saccharomyces cerevisiae von Bisping, B., Rehm, H. J.

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