In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull von Smeriglio, Antonella, Denaro, Marcella, Barreca, Davide, Calderaro, Antonella, Bisignano, Carlo, Ginestra, Giovanna, Bellocco, Ersilia, Trombetta, Domenico

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Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion von Mandalari, Giuseppina, Vardakou, Maria, Faulks, Richard, Bisignano, Carlo, Martorana, Maria, Smeriglio, Antonella, Trombetta, Domenico

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The Anti-Inflammatory and Antioxidant Potential of Pistachios (Pistacia vera L.) In Vitro and In Vivo von Paterniti, Irene, Impellizzeri, Daniela, Cordaro, Marika, Siracusa, Rosalba, Bisignano, Carlo, Gugliandolo, Enrico, Carughi, Arianna, Esposito, Emanuela, Mandalari, Giuseppina, Cuzzocrea, Salvatore

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Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion von Mandalari, Giuseppina, Ph.D, Bisignano, Carlo, Ph.D, Filocamo, Angela, Ph.D, Chessa, Simona, Ph.D, Sarò, Mariagiovanna, M.Sc, Torre, Germana, M.Sc, Faulks, Richard M., M.Sc, Dugo, Paola, Ph.D

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Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic Resistance von Bisignano, Carlo, Ginestra, Giovanna, Smeriglio, Antonella, La Camera, Erminia, Crisafi, Giuseppe, Franchina, Flavio A, Tranchida, Peter Q, Alibrandi, Angela, Trombetta, Domenico, Mondello, Luigi, Mandalari, Giuseppina

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Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell von Bisignano, Carlo, Mandalari, Giuseppina, Smeriglio, Antonella, Trombetta, Domenico, Pizzo, Maria Musarra, Pennisi, Rosamaria, Sciortino, Maria Teresa

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Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection von Mandalari, Giuseppina, Parker, Mary L, Grundy, Myriam M-L, Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J, Wilde, Peter J

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Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro von Mandalari, Giuseppina, Bisignano, Carlo, Smeriglio, Antonella, Denaro, Marcella, Musarra-Pizzo, Maria, Pennisi, Rosamaria, Mancuso, Francesca, Ferro, Stefania, Trombetta, Domenico, Monforte, Anna Maria, Sciortino, Maria Teresa, De Luca, Laura

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Almond Skin Inhibits HSV-2 Replication in Peripheral Blood Mononuclear Cells by Modulating the Cytokine Network von Arena, Adriana, Bisignano, Carlo, Stassi, Giovanna, Filocamo, Angela, Mandalari, Giuseppina

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Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract von Filocamo, Angela, Nueno-Palop, Carmen, Bisignano, Carlo, Mandalari, Giuseppina, Narbad, Arjan

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In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism von Grassby, Terri, Mandalari, Giuseppina, Grundy, Myriam M.-L., Edwards, Cathrina H., Bisignano, Carlo, Trombetta, Domenico, Smeriglio, Antonella, Chessa, Simona, Ray, Shuvra, Sanderson, Jeremy, Berry, Sarah E., Ellis, Peter R., Waldron, Keith W.

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Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract von Pitino, Iole, Randazzo, Cinzia Lucia, Mandalari, Giuseppina, Lo Curto, Alberto, Faulks, Richard Martin, Le Marc, Yvan, Bisignano, Carlo, Caggia, Cinzia, Wickham, Martin Sean John

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Antioxidant and photoprotective effects of blanch water, a byproduct of the almond processing industry von Mandalari, Giuseppina, Arcoraci, Teresita, Martorana, Maria, Bisignano, Carlo, Rizza, Luisa, Bonina, Francesco Paolo, Trombetta, Domenico, Tomaino, Antonio

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Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio ( Pistacia vera L.) von La Camera, Erminia, Bisignano, Carlo, Crisafi, Giuseppe, Smeriglio, Antonella, Denaro, Marcella, Trombetta, Domenico, Mandalari, Giuseppina

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Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat von Barreca, Davide, Bellocco, Ersilia, Laganà, Giuseppina, Ginestra, Giovanna, Bisignano, Carlo

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Anti-infective potential of Citrus bergamia Risso et Poiteau (bergamot) derivatives: a systematic review von Cirmi, Santa, Bisignano, Carlo, Mandalari, Giuseppina, Navarra, Michele

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Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts von Smeriglio, Antonella, Mandalari, Giuseppina, Bisignano, Carlo, Filocamo, Angela, Barreca, Davide, Bellocco, Ersilia, Trombetta, Domenico

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Involvement of TLR4 and PPAR-α Receptors in Host Response and NLRP3 Inflammasome Activation, Against Pulmonary Infection With Pseudomonas Aeruginosa von Gugliandolo, Enrico, Fusco, Roberta, Ginestra, Giovanna, D'amico, Ramona, Bisignano, Carlo, Mandalari, Giuseppina, Cuzzocrea, Salvatore, Di Paola, Rosanna

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Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties von Barreca, Davide, Bisignano, Carlo, Ginestra, Giovanna, Bisignano, Giuseppe, Bellocco, Ersilia, Leuzzi, Ugo, Gattuso, Giuseppe

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Both IL-1β and TNF-α Regulate NGAL Expression in Polymorphonuclear Granulocytes of Chronic Hemodialysis Patients von Arena, Adriana, Stassi, Giovanna, Iannello, Daniela, Gazzara, Domenica, Calapai, Maria, Bisignano, Carlo, Bolignano, Davide, Lacquaniti, Antonio, Buemi, Michele

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