Influence of roasting conditions on health-related compounds in different nuts von Schlörmann, W., Birringer, M., Böhm, V., Löber, K., Jahreis, G., Lorkowski, S., Müller, A.K., Schöne, F., Glei, M.

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In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites von Schlörmann, W., Birringer, M., Lochner, A., Lorkowski, S., Richter, I., Rohrer, C., Glei, M.

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CYP4F2 repression and a modified alpha-tocopherol (vitamin E) metabolism are two independent consequences of ethanol toxicity in human hepatocytes von Russo, A., Bartolini, D., Torquato, P., Giusepponi, D., Barola, C., Galarini, R., Birringer, M., Lorkowski, S., Galli, F.

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Long-chain metabolites of α-tocopherol emerge from the shadow of their precursors: Α-13’-OH and Α-13’-COOH as a new class of regulatory metabolites von Schmölz, L, Wallert, M, Ciffolilli, S, Kluge, S, Cruciani, G, Glei, M, Werz, O, Galli, F, Birringer, M, Lorkowski, S

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Physiology: Does gut hormone PYY3-36 decrease food intake in rodents? von Tschop, M, Castaneda, T. R, Joost, H. G, Thone-Reineke, C, Ortmann, S, Klaus, S, Hagan, M. M, Chandler, P. C, Oswald, K. D, Benoit, S. C, Seeley, R. J, Kinzig, K. P, Moran, T. H, Beck-Sickinger, A. G, Koglin, N, Rodgers, R. J, Blundell, J. E, Ishii, Y, Beattie, A. H, Holch, P, Allison, D. B, Raun, K, Madsen, K, Wulff, B. S, Stidsen, C. E, Birringer, M, Kreuzer, O. J, Schindler, M, Arndt, K, Rudolf, K, Mark, M, Deng, X. Y, Withcomb, D. C, Halem, H, Taylor, J, Dong, J, Datta, R, Culler, M, Craney, S, Flora, D, Smiley, D, Heiman, M. L

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Does gut hormone PYY3–36 decrease food intake in rodents? von Tschöp, M., Castañeda, T. R., Joost, H. G., Thöne-Reineke, C., Ortmann, S., Klaus, S., Hagan, M. M., Chandler, P. C., Oswald, K. D., Benoit, S. C., Seeley, R. J., Kinzig, K. P., Moran, T. H., Beck-Sickinger, A. G., Koglin, N., Rodgers, R. J., Blundell, J. E., Ishii, Y., Beattie, A. H., Holch, P., Allison, D. B., Raun, K., Madsen, K., Wulff, B. S., Stidsen, C. E., Birringer, M., Kreuzer, O. J., Schindler, M., Arndt, K., Rudolf, K., Mark, M., Deng, X. Y., Withcomb, D. C., Halem, H., Taylor, J., Dong, J., Datta, R., Culler, M., Craney, S., Flora, D., Smiley, D., Heiman, M. L.

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Vitamin E analogues as inducers of apoptosis: structure-function relation von Birringer, M, EyTina, J H, Salvatore, B A, Neuzil, J

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Long-chain metabolites of vitamin E: A new class of regulatory metabolites modulating atherogenic processes? von Wallert, M, Schmölz, L, Ciffolilli, S, Pellegrino, R.M, Cruciani, G, Glei, M, Werz, O, Mosig, A, Rennert, K, Galli, F, Birringer, M, Lorkowski, S

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A Combination of Lipoic Acid Plus Coenzyme Q10 Induces PGC1α, a Master Switch of Energy Metabolism, Improves Stress Response, and Increases Cellular Glutathione Levels in Cultured... von Ernst, I. M. A., Wagner, A. E., Birringer, M., Sancak, Ö., Barella, L., Rimbach, Gerald

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PYY3-36 as an anti-obesity drug target von Boggiano, M. M., Chandler, P. C., Oswald, K. D., Rodgers, R. J., Blundell, J. E., Ishii, Y., Beattie, A. H., Holch, P., Allison, D. B., Schindler, M., Arndt, K., Rudolf, K., Mark, M., Schoelch, C., Joost, H. G., Klaus, S., Thöne-Reineke, C., Benoit, S. C., Seeley, R. J., Beck-Sickinger, A. G., Koglin, N., Raun, K., Madsen, K., Wulff, B. S., Stidsen, C. E., Birringer, M., Kreuzer, O. J., Deng, X. Y., Whitcomb, D. C., Halem, H., Taylor, J., Dong, J., Datta, R., Culler, M., Ortmann, S., Castañeda, T. R., Tschöp, M.

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Trends in selenium biochemistry von Birringer, Marc, Pilawa, Sandra, Flohé, Leopold

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First organometallic inhibitors for human thymidine kinase: synthesis and in vitro evaluation of rhenium(I)- and technetium(I)-tricarbonyl complexes of thymidine von Schibli, R., Netter, M., Scapozza, L., Birringer, M., Schelling, P., Dumas, C., Schoch, J., Schubiger, P.A.

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Identities and Differences in the Metabolism of Tocotrienols and Tocopherols in HepG2 Cells von Birringer, Marc, Pfluger, Paul, Kluth, Dirk, Landes, Nico, Brigelius-Flohé, Regina

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Tocopherols are metabolized in HepG2 cells by side chain ω-oxidation and consecutive β-oxidation von Birringer, Marc, Drogan, Dagmar, Brigelius-Flohe, Regina

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Chemical Speciation Influences Comparative Activity of Selenium-Enriched Garlic and Yeast in Mammary Cancer Prevention von Ip, Clement, Birringer, Marc, Block, Eric, Kotrebai, Mihály, Tyson, Julian F, Uden, Peter C, Lisk, Donald J

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Anaerobic C-ring cleavage of genistein and daidzein by Eubacterium ramulus von Schoefer, L, Mohan, R, Braune, A, Birringer, M, Blaut, M

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Vitamin E activates gene expression via the pregnane X receptor von Landes, Nico, Pfluger, Paul, Kluth, Dirk, Birringer, Marc, Rühl, Ralph, Böl, Gaby-Fleur, Glatt, Hansruedi, Brigelius-Flohé, Regina

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Selenium speciation in enriched and natural samples by HPLC-ICP-MS and HPLC-ESI-MS with perfluorinated carboxylic acid ion-pairing agents von KOTREBAI, M, BIRRINGER, M, TYSON, J. F, BLOCK, E, UDEN, P. C

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The anti-proliferative activity of α-tocopherol appears to be dependent on a temporal mechanism involving the p21 signalling pathway von Banks⁎, R., Birringer, M., Brigelius-Flohe, R., Speakman, J.R., Selman, C.

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Allium Chemistry:  Synthesis, Natural Occurrence, Biological Activity, and Chemistry of Se-Alk(en)ylselenocysteines and Their γ-Glutamyl Derivatives and Oxidation Products von Block, Eric, Birringer, Marc, Jiang, Weiqin, Nakahodo, Tsukasa, Thompson, Henry J, Toscano, Paul J, Uzar, Horst, Zhang, Xing, Zhu, Zongjian

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