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  1. 1
    OSSETIAN CHEESE PREPARATION METHOD

    OSSETIAN CHEESE PREPARATION METHOD von BIDEEV BEKSOLTAN ALEKSANDROVICH, GOGAEV OLEG KAZBEKOVICH, MARGIEVA FATIMA TIMOFEEVNA, KOZAEVA VIKTORIJA RONIEVNA, DEMUROVA DZERASSA GEORGIEVNA

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  2. 2
    RAW SMOKED SAUSAGES PRODUCTION METHOD

    RAW SMOKED SAUSAGES PRODUCTION METHOD von BIDEEV BEKSOLTAN ALEKSANDROVICH, MOURAOVA ROZA KHETAGOVNA, GOGAEV OLEG KAZBEKOVICH, MARGIEVA FATIMA TIMOFEEVNA, DEMUROVA DZERASSA GEORGIEVNA

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  3. 3
    METHOD FOR PRODUCTION OF KEFIR PRODUCT READY FOR CONSUMPTION

    METHOD FOR PRODUCTION OF KEFIR PRODUCT READY FOR CONSUMPTION von BIDEEV BEKSOLTAN ALEKSANDROVICH, DEMUROVA AL'BINA RUSLANOVNA, GOGAEV OLEG KAZBEKOVICH, MARGIEVA FATIMA TIMOFEEVNA, MORGOEVA DZERASSA GEORGIEVNA

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  4. 4
    CURD PASTE PRODUCTION METHOD

    CURD PASTE PRODUCTION METHOD von BIDEEV BEKSOLTAN ALEKSANDROVICH, DEMUROVA AL'BINA RUSLANOVNA, MOURAOVA ROZA KHETAGOVNA, GOGAEV OLEG KAZBEKOVICH, KABALOEV TAJMURAZ KHAMBIEVICH, MARGIEVA FATIMA TIMOFEEVNA

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