Improving citric acid production of an industrial Aspergillus niger CGMCC 10142: identification and overexpression of a high-affinity glucose transporter with different promoters von Xue, Xianli, Bi, Futi, Liu, Boya, Li, Jie, Zhang, Lan, Zhang, Jian, Gao, Qiang, Wang, Depei

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Overexpression of kojR and the entire koj gene cluster affect the kojic acid synthesis in Aspergillus oryzae 3.042 von Zhang, Xuemei, Guo, Rui, Bi, Futi, Chen, Yue, Xue, Xianli, Wang, Depei

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Probiotic fermentation tank based on normal-temperature vacuum decompression fermentation von BI FUTI

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Culture method suitable for high-throughput screening of recombinant filamentous fungi von PAN LI, BI FUTI

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Recombinant aspergillus oryzae strain as well as kojic acid fermentation method and application thereof von GAO ZIJUN, SHI YANAN, BI FUTI, XUE XIANLI, WANG DEPEI

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Method for producing low-salt chili sauce through fermentation of aspergillus von ZHU JIE, LU PING, ZHAO SHUNHUA, BI FUTI, YANG LEYUN, LI XIN, DENG HUIXIN, LIU YANG, QIAO XIN, ZHANG BAO

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Maǧmuʿqaṣāʾid fī madḥ [Šikāyat at-Tīǧānī fī l-musrif wa-istiġāṯat al-muḏnib wa l-muʿtarif], [gedr., al-Ǧazāʾir o.J.] von Anǧāy ʿUmar Ǧairan aš-šahīr fī l-waqf bi-Ǧairan Anǧāy at-Tīǧānī [qaryatan wa-ʿašīratan wa-maskanan] al-Fūtī [baldatan] al-Āwī [dīwānan] al-Mālikī [maḏhaban] al-Ašʿarī [ʿaqidatan] at-Tīǧānī [ṭarīqatan wa-mašrafan]

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