Characterization of Aroma Active Compounds of Cumin (Cuminum cyminum L.) by GC-MS, E-Nose, and Sensory Techniques von Ravi, Ramasamy, Prakash, Maya, Bhat, Kodangala Keshava

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QUALITY ASSESSMENT OF OIL BLENDS BY ELECTRONIC NOSE TECHNIQUE AND SENSORY METHODS von RAJ, PAVITHRA N., PRAKASH, MAYA, BHAT, KODANGALA KESHAVA

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Sensory profiling and positioning of jilebi samples by multivariate analysis von Prakash, M, Ravi, R, Dattatreya, A, Bhat, K.K

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A CEREAL BASED PORRIDGE MIX COMPOSITION AND A PROCESS FOR PREPARING THE SAME von MYSORE RAMASWAMY ASHA, KODANGALA KESHAVA BHAT, NUGGE HALLI SAMPATHKUMARACHAR SUSHEELAMMA

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A READY TO USE DRY ONION MIX COMPOSITION AND A PROCESS FOR PREPARING THE SAME von SAMKARAMTHADATHIL, GANGADHRAN JAYAPRAKASHAN, KODANGALA, KESHAVA BHAT, JAYAPAL HEMAVATHY, SUKUMAR DEBNATH, NAVIN, KUMAR RASTOGI

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A READY TO USE DRY ONION MIX COMPOSITION AND A PROCESS FOR PREPARING THE SAME von BHAT, KODANGALA, KESHAVA, JAYAPRAKASHAN, SAMKARAMTHADATHIL, GANGADHRAN, HEMAVATHY, JAYAPAL, DEBNATH, SUKUMAR, RASTOGI, NAVIN, KUMAR

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A process for the preparation of a formulation forready-to-reconstitute rice flake based product von JAYAPRAKASHAN SANKARAMTHADATHIL GANGADHARAN, DEBNATH SUKUMAR, MURTHY KESTUR VENKATESH, LATHA RANGASWAMY BABY, BHAT KODANGALA KESHAVA

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NUTRITIOUS PUDDING WITH ENHANCED SHELF LIFE AND METHOD OF PREPARATION von MYSORE, RAMASWAMY ASHA, RAMASAMY RAVI, NUGGE, HALLI, SAMPATHKUMARACHAR SUSHEELAMMA, KODANGALA, KESHAVA BHAT

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NUTRITIOUS PUDDING WITH ENHANCED SHELF LIFE AND METHOD OF PREPARATION von ASHA, MYSORE, RAMASWAMY, BHAT, KODANGALA, KESHAVA, RAVI, RAMASAMY, SUSHEELAMMA, NUGGE, HALLI, SAMPATHKUMARACHAR

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