Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage von Mimouni, A., Deeth, H.C., Whittaker, A.K., Gidley, M.J., Bhandari, B.R.

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Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles von Jayasooriya, S.D., Torley, P.J., D’Arcy, B.R., Bhandari, B.R.

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A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying von Adhikari, B., Howes, T., Lecomte, D., Bhandari, B.R.

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Implication of glass transition for the drying and stability of dried foods von Bhandari, B.R, Howes, T

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Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling von Adhikari, B, Howes, T, Bhandari, B.R, Troung, V

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Effect of addition of proteins on the production of amorphous sucrose powder through spray drying von Adhikari, B., Howes, T., Bhandari, B.R., Langrish, T.A.G.

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The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying von Adhikari, B., Howes, T., Wood, B.J., Bhandari, B.R.

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Co-crystallization of Sucrose at High Concentration in the Presence of Glucose and Fructose von Bhandari, B.R, Hartel, R.W

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Randomised clinical trial: a phase 1, dose‐ranging study of the anti‐matrix metalloproteinase‐9 monoclonal antibody GS‐5745 versus placebo for ulcerative colitis von Sandborn, W. J., Bhandari, B. R., Fogel, R., Onken, J., Yen, E., Zhao, X., Jiang, Z., Ge, D., Xin, Y., Ye, Z., French, D., Silverman, J. A., Kanwar, B., Subramanian, G. M., McHutchison, J. G., Lee, S. D., Shackelton, L. M., Pai, R. K., Levesque, B. G., Feagan, B. G.

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Phase 2b, randomized, double‐blind 12‐week studies of TZP‐102, a ghrelin receptor agonist for diabetic gastroparesis von McCallum, R. W., Lembo, A., Esfandyari, T., Bhandari, B. R., Ejskjaer, N., Cosentino, C., Helton, N., Mondou, E., Quinn, J., Rousseau, F.

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Editorial: protecting hypoxia‐inducible factor 1a and gut integrity with GB004—a promising therapeutic approach for ulcerative colitis? Authors' reply von Danese, Silvio, Levesque, Barrett G., Feagan, Brian G., Jucov, Alina, Bhandari, B. R., Pai, Rish K., Meadows, Kristen Taylor, Kirby, Brian J., Bruey, Jean‐Marie, Olson, Allan, Osterhout, Robin, Van Biene, Courtney, Ford, Julia, Aranda, Richard, Raghupathi, Kartik, Sandborn, William J.

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Encapsulation of Lemon Oil by Paste Method Using β-Cyclodextrin:  Encapsulation Efficiency and Profile of Oil Volatiles von Bhandari, Bhesh R, D'Arc, Bruce R, Padukka, Indra

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Drug utilisation among older inpatients in a teaching hospital in Western Nepal von SHANKAR, P. R, UPADHYAY, D. K, SUBISH, P, BHANDARI, R. B, DAS, B

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Application of the synthetic polymer approach to the glass transition of fruit leathers von Torley, P.J., de Boer, J., Bhandari, B.R., Kasapis, S., Shrinivas, P., Jiang, B.

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Effect of surface tension and viscosity on the surface stickiness of carbohydrate and protein solutions von Adhikari, B., Howes, T., Shrestha, A., Bhandari, B.R.

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In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device von Adhikari, B, Howes, T, Bhandari, B.R, Truong, V

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Tamoxifen for breast cancer von Karn, A, Jha, A K, Shrestha, S, Acharya, B, Poudel, S, Bhandari, R B

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Physical Aging of Amorphous Fructose von Truong, V., Bhandari, B.R., Howes, T., Adhikari, B.

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Application of a simplified method based on regular regime approach to determine the effective moisture diffusivity of mixture of low molecular weight sugars and maltodextrin durin... von Adhikari, B, Howes, T, Bhandari, B.R, Yamamoto, S, Truong, V

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Flavor encapsulation by spray drying: application to citral and linalyl acetate von Bhandari, B.R. (Ecole Nationale Superieure des Industries Agricoles et alimentaire-INRA, Massy, France), Dumoulin, E.D, Richard, H.M.J, Noleau, I, Lebert, A.M

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