Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere von Daillant-Spinnler, B., MacFie, H.J.H., Beyts, P.K., Hedderley, D.

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Comparison between sensory and instrumental measurements for mealiness assessment in apples. A collaborative test von Barreiro, P. (Polytechnic University of Madrid, Madrid, Spain.), Ortiz, C, Ruiz-Altisent, M, Smedt, V. de, Schotte, S, Andani, Z, Wakeling, I, Beyts, P.K

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Sensory characteristics of sucralose and other high intensity sweeteners von Wiet, S.G. (McNeil Specialty Products Company, New Brunswick, NJ), Beyts, P.K

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Flavor modifying characteristics of the intense sweetener neohesperidin dihydrochalcone von Lindley, M.G, Beyts, P.K, Canales, I, Borrego, F

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Fat concentration affects sweetness and sensory profiles of sucrose, sucralose, and aspartame von Wiet, S.G, Ketelsen, S.M, Davis, T.R, Beyts, P.K

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SYNERGISTIC SWEETENING COMPOSITION von BEYTS, P.K, LATYMER, Z

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