Ultraviolet-absorbing compounds in milk are related to forage polyphenols von Besle, J.M., Viala, D., Martin, B., Pradel, P., Meunier, B., Berdagué, J.L., Fraisse, D., Lamaison, J.L., Coulon, J.B.

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Down-regulation of cinnamyl alcohol dehydrogenase in transgenic alfalfa (Medicago sativa L.) and the effect on lignin composition and digestibility von Baucher, M. (Gent Univ. (Belgium). Dept. Genetica), Bernard-Vailhe, M.A, Chabbert, B, Besle, J.M, Opsomer, C, Montagu, M. Van, Botterman, J

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Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet von Lopez, Christelle, Briard-Bion, Valerie, Menard, Olivia, Rousseau, Florence, Pradel, Philippe, Besle, Jean-Michel

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Preliminary observations of flavonoid glycosides from the vegetable coagulant Cynara L. in protected designation of origin cheeses von Roseiro, L.B., Viala, D., Besle, J.M., Carnat, A., Fraisse, D., Chezal, J.M., Lamaison, J.L.

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Roles of structural phenylpropanoids in forage cell wall digestion von Besle, J.M, Cornu, A, Jouany, J.P

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Effect of ammonia and urea treatments on digestibility and nitrogen content of dehydrated lucerne von Ballet, N., Besle, J.M., Demarquilly, C.

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Transformations of (14C-lignin) cell walls of wheat by rumen microorganisms von Mosoni, P, Besle, J.M, Toillon, S, Jouany, J.P

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Transformations of structural phenylpropanoids during cell wall digestion von Besle, J.M, Jouany, J.P, Cornu, A

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Transformation of 14C-lignin-labeled cell walls of wheat by Syntrophococcus sucromutans, Eubacterium oxidoreducens, and Neocallimastix frontalis von Bernard-Vailhe, M.A. (INRA, Clermont-Ferrand-Theix, France), Besle, J.M, Dore, J

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Lignin-carbohydrate complexes in forages: structure and consequences in the ruminal degradation of cell-wall carbohydrates von Cornu, A. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Nutrition des Herbivores), Besle, J.M, Mosoni, P, Grenet, E

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14C labelling of lignins of normal and bm3 maizes for fermentation studies von Mosoni, P, Besle, J.M, Maillot, M.P

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Wheat lignin labeling using [U-14C]phenylalanine or [O-14CH3]sinapic acid for fermentation studies von Mosoni, Pascale, Besle, Jean Michel, Cornu, Agnes, Duran, Hubert, Jouany, Jean Pierre

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Effects of elevated CO2 and cutting frequency on the productivity and herbage quality of a semi-natural grassland von Picon-Cochard, C, Teyssonneyre, F, Besle, J.M, Soussana, J.F

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Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects von Castiglia-Delavaud, C., Verdier, E., Besle, J.M., Vernet, J., Boirie, Y., Beaufrere, B., Baynast, R., Vermorel, M.

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Authentification de l’alimentation des ruminants à partir de la composition de leurs produits et tissus von PRACHE, S., MARTIN, B., NOZIERE, P., ENGEL, E., BESLE, J.M., FERLAY, A., MICOL, D., CORNU, A., CASSAR-MALEK, I., ANDUEZA, D.

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Effect of down-regulation of cinnamyl alcohol dehydrogenase on cell wall composition and on degradability of tobacco stems von Bernard Vailhé, Marie Andrée, Besle, Jean Michel, Maillot, Marie Paule, Cornu, Agnès, Halpin, Claire, Knight, Mary

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A simple device for fed-batch control in alcoholic fermentation von Mota, M, Besle, J.M, Strehaiano, P, Goma, G

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Microbial degradation of rice and barley straws in the sheep rumen and the donkey caecum von Agbagla-Dohnani, Ahoefa, Cornu,Agnes, Noziere, Pierre, Besle,Jean-Michel, Dulphy, Jean-Pierre, Doreau, Micheal, Grenet, Elisabeth

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Effects of elevated CO2 and cutting frequency on the productivity and herbage of a semi-natural grassland von Picon-Cochard, Catherine, Teysonneyre, F., Besle, J.M., Soussana, Jean-François

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Treatment of straw with urea. 1. Ureolysis in a low water medium von Sahnoune, S., Besle, J.M., Chenost, M., Jouany, J.P., Combes, D.

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