Effects of particle size on determination of the contents of grain and legume dietary fibre and resistant starch von FERJANČIČ, Blaž, KOROŠEC, Mojca, PISKERNIK, Saša, BERTONCELJ, Jasna

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Determination of the geographical origin of Slovenian black locust, lime and chestnut honey von Kropf, Urška, Korošec, Mojca, Bertoncelj, Jasna, Ogrinc, Nives, Nečemer, Marijan, Kump, Peter, Golob, Terezija

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The importance of bee products in human nutrition von KOROŠEC, Mojca, BERTONCELJ, Jasna

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Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption von Ferjančič, Blaž, Korošec, Mojca, Kočevar Baloh, Ana, Bertoncelj, Jasna

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Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects von Kropf, Urška, Golob, Terezija, Nečemer, Marijan, Kump, Peter, Korošec, Mojca, Bertoncelj, Jasna, Ogrinc, Nives

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DETERMINATION OF DIETARY FIBRE – THE INFLUENCE OF MILLING FRACTION AND MIXING PROCESS von FERJANČIČ, Blaž, BERTONCELJ, Jasna

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Chemical Properties and Antioxidant and Antimicrobial Activities of Slovenian Propolis von Mavri, Ana, Abramovič, Helena, Polak, Tomaž, Bertoncelj, Jasna, Jamnik, Polona, Smole Možina, Sonja, Jeršek, Barbara

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The quality of Slovenian chestnut honey and its specific properties relevant for medical application and functional nutrition von Božič, Janko, Bertoncelj, Jasna, Drobne, Damjana, Glavan, Gordana, Gunde Cimerman, Nina, Leonardi, Adrijana, Kopinč, Rok, Jemec Kokalj, Anita, Novak, Sara, Korošec, Mojca, Križaj, Igor, Podrižnik, Blaž, Turk, Martina, Zabret, Andrej

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Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia von Ferjančič, Blaž, Skrt, Mihaela, Korošec, Mojca, Bertoncelj, Jasna

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Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey von Bertoncelj, Jasna, Doberšek, Urška, Jamnik, Mojca, Golob, Terezija

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Linear Regression Model of the Ash Mass Fraction and Electrical Conductivity for Slovenian Honey von Mojca Jamnik, Jasna Bertoncelj, Terezija Golob, Urška Kropf

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LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey von Bertoncelj, Jasna, Polak, Tomaž, Kropf, Urška, Korošec, Mojca, Golob, Terezija

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Pomen prehranske vlaknine v prehrani človeka von GOLOB, Terezija, BERTONCELJ, Jasna, KOROŠEC, Mojca

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Development of low‐fat chicken bologna sausages enriched with inulin, oat fibre or psyllium von Ferjančič, Blaž, Kugler, Saša, Korošec, Mojca, Polak, Tomaž, Bertoncelj, Jasna

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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study von Seljak, Barbara Koroušić, Valenčič, Eva, Hristov, Hristo, Hribar, Maša, Lavriša, Živa, Kušar, Anita, Žmitek, Katja, Krušič, Sanja, Gregorič, Matej, Blaznik, Urška, Ferjančič, Blaž, Bertoncelj, Jasna, Korošec, Mojca, Pravst, Igor

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Carbohydrate composition of Slovenian bee pollens von Bertoncelj, Jasna, Polak, Tomaž, Pucihar, Tina, Lilek, Nataša, Kandolf Borovšak, Andreja, Korošec, Mojca

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Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic von Drašler, Varineja, Bertoncelj, Jasna, Korošec, Mojca, Pajk Žontar, Tanja, Poklar Ulrih, Nataša, Cigić, Blaž

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The Slovenian food composition database von Korošec, Mojca, Golob, Terezija, Bertoncelj, Jasna, Stibilj, Vekoslava, Seljak, Barbara Koroušić

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Use of EDXRF elemental fingerprinting for discrimination of botanical and geographical origin of Slovenian bee pollen von Lilek, Nataša, Kandolf Borovšak, Andreja, Bertoncelj, Jasna, Vogel Mikuš, Katarina, Nečemer, Marijan

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Preparation of β‐glucan and antioxidant‐rich fractions by stone milling of hull‐less barley von Cajzek, Florijan, Bertoncelj, Jasna, Kreft, Ivan, Poklar Ulrih, Nataša, Polak, Tomaž, Požrl, Tomaž, Pravst, Igor, Polišenská, Ivana, Vaculová, Kateřina, Cigić, Blaž

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