Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails von Dalle Zotte, A., Singh, Y., Squartini, A., Stevanato, P., Cappellozza, S., Kovitvadhi, A., Subaneg, S., Bertelli, D., Cullere, M.

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Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia von Benvenuti, S, Pellati, F, Melegari, M, Bertelli, D

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Comparative Evaluation of the Effect of Permeation Enhancers, Lipid Nanoparticles and Colloidal Silica on in vivo Human Skin Penetration of Quercetin von Scalia, S., Franceschinis, E., Bertelli, D., Iannuccelli, V.

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Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams von Plessi, M., Bertelli, D., Albasini, A.

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Prognostic Significance of JC Virus DNA Levels in Cerebrospinal Fluid of Patients with HIV-Associated Progressive Multifocal Leukoencephalopathy von Bossolasco, Simona, Calori, Giliola, Moretti, Francesca, Boschini, Antonio, Bertelli, Davide, Mena, Maurizio, Gerevini, Simonetta, Bestetti, Arabella, Pedale, Rosa, Sala, Serena, Sala, Stefania, Lazzarin, Adriano, Cinque, Paola

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Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS) von Bertelli, D., Plessi, M., Sabatini, A.G., Lolli, M., Grillenzoni, F.

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Mercury and Selenium Content in Selected Seafood von Plessi, Maria, Bertelli, Davide, Monzani, Agar

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The good and evil of HAART in HIV-related progressive multifocal leukoencephalopathy von Cinque, Chiara Pierotti, Maria Grazia Viganò, Arabella Bestetti, Caterina Fausti, Davide Bertelli, Adriano Lazzarin, Paola

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A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines von Silvestri, M., Elia, A., Bertelli, D., Salvatore, E., Durante, C., Li Vigni, M., Marchetti, A., Cocchi, M.

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Effect of Microwaves on Volatile Compounds in White and Black Pepper von Plessi, M., Bertelli, D., Miglietta, F.

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Microbial translocation predicts disease progression of HIV-infected antiretroviral-naive patients with high CD4+ cell count von MARCHETTI, Giulia, COZZI-LEPRI, Alessandro, DI CARO, Antonino, D'ARMINIO MONFORTE, Antonella, MERLINI, Esther, BELLISTRI, Giusi M, CASTAGNA, Antonella, GALLI, Massimo, VERUCCHI, Gabriella, ANTINORI, Andrea, COSTANTINI, Andrea, GIACOMETTI, Andrea

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Progressive Multifocal Leukoencephalopathy, HIV, and Highly Active Antiretroviral Therapy von Cinque, P, Casari, S, Bertelli, D

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Classification of Italian Honeys by 2D HR-NMR von Lolli, Massimo, Bertelli, Davide, Plessi, Maria, Sabatini, Anna Gloria, Restani, Cinzia

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Headspace solid-phase microextraction-gas chromatography–mass spectrometry analysis of the volatile compounds of Evodia species fruits von Pellati, Federica, Benvenuti, Stefania, Yoshizaki, Fumihiko, Bertelli, Davide, Rossi, Maria Cecilia

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Effect of microwaves on volatile compounds in origanum von Bertelli, D, Plessi, M, Miglietta, F

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Risk of clinical progression among patients with immunological nonresponse despite virological suppression after combination antiretroviral treatment von Lapadula, Giuseppe, Cozzi-Lepri, Alessandro, Marchetti, Giulia, Antinori, Andrea, Chiodera, Alessandro, Nicastri, Emanuele, Parruti, Giustino, Galli, Massimo, Gori, Andrea, Monforte, Antonella d'Arminio

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Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena von Plessi, Maria, Bertelli, Davide, Miglietta, Francesca

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Prevalence of Hypovitaminosis D and Factors Associated With Vitamin D Deficiency and Morbidity Among HIV-Infected Patients Enrolled in a Large Italian Cohort von Vescini, Fabio, Cozzi-Lepri, Alessandro, Borderi, Marco, Re, Maria Carla, Maggiolo, Franco, De Luca, Andrea, Cassola, Giovanni, Vullo, Vincenzo, Carosi, Giampiero, Antinori, Andrea, Tozzi, Valerio, Monforte, Antonella dArminio

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Incidence of Malignancies in HIV-Infected Patients and Prognostic Role of Current CD4 Cell Count: Evidence from a Large Italian Cohort Study von Prosperi, M. C. F., Cozzi-Lepri, A., Castagna, A., Mussini, C., Murri, R., Giacometti, A., Torti, C., Costantini, A., Narciso, P., Ghinelli, F., Antinori, A., Monforte, A. d'Arminio

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Dietary Fiber and Some Elements in Nuts and Wheat Brans von Plessi, M., Bertelli, D., Monzani, A., Simonetti, M.S., Neri, A., Damiani, P.

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