Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years von Mello Rodrigues, Vanessa, Bray, Jeffery, Fernandes, Ana Carolina, Luci Bernardo, Greyce, Hartwell, Heather, Secchi Martinelli, Suellen, Lazzarin Uggioni, Paula, Barletto Cavalli, Suzi, Proença, Rossana Pacheco da Costa

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Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study von Fernandes, Clarice Mariano, Bernardo, Greyce Luci, Fernandes, Ana Carolina, Geraldo, Ana Paula Gines, Hauschild, Daniela Barbieri, Venske, Débora Kurrle Rieger, Medeiros, Fharlley Lohann, Proença, Rossana Pacheco da Costa, Uggioni, Paula Lazzarin

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Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics von de Borba, Thaís Peiter, da Silva, Manoella Vieira, Jomori, Manuela Mika, Bernardo, Greyce Luci, Fernandes, Ana Carolina, Proença, Rossana Pacheco da Costa, Rockenbach, Gabriele, Uggioni, Paula Lazzarin

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Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol von Bernardo, Greyce Luci, Jomori, Manuela Mika, Fernandes, Ana Carolina, Colussi, Claudia Flemming, Condrasky, Margaret D, Proença, Rossana Pacheco da Costa

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Food additives in childhood: a review on consumption and health consequences von Kraemer, Mariana Vieira Dos Santos, Fernandes, Ana Carolina, Chaddad, Maria Cecília Cury, Uggioni, Paula Lazzarin, Rodrigues, Vanessa Mello, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa

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Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method von Jomori, Manuela Mika, Proença, Rossana Pacheco da Costa, Echevarria-Guanilo, Maria Elena, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Fernandes, Ana Carolina

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Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study von Tiecher, Camila Vieira, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Silva, Fharlley Lohann de Medeiros Rodrigues da, Geraldo, Ana Paula Gines, Scapin, Tailane, Rodrigues, Vanessa Mello, Rieger, Débora Kurrle, Uggioni, Paula Lazzarin, Proença, Rossana Pacheco da Costa

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Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil von Bez Batti, Érika Arcaro, Nascimento, Amanda Bagolin do, Geraldo, Ana Paula Gines, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa, Uggioni, Paula Lazzarin

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Do Foods Products Labeled "Home-made" Contain Fewer Additives? A Brazilian Survey von Kanematsu, Liege Regina Akemi, Müller, Jéssica, Scapin, Tailane, Fabri, Rafaela Karen, Colussi, Cláudia Flemming, Bernardo, Greyce Luci, Fernandes, Ana Carolina, Pacheco Da Costa Proenca, Rossana, Uggioni, Paula Lazzarin

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Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil von Scapin, Tailane, Fernandes, Ana Carolina, Shahid, Maria, Pettigrew, Simone, Khandpur, Neha, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Proença, Rossana Pacheco da Costa

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University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars von Santana, Isabela Paz, Scapin, Tailane, Rodrigues, Vanessa Mello, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Fernandes, Ana Carolina, Proença, Rossana Pacheco da Costa

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Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels von de Barros, Beatriz Vasconcellos, Proença, Rossana Pacheco da Costa, Kliemann, Nathalie, Hilleshein, Daniele, de Souza, Amanda Alves, Cembranel, Francieli, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Fernandes, Ana Carolina

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Assessment of the healthy dietary diversity of a main meal in a self-service restaurant von Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa, Calvo, Maria Cristina Marino, Fiates, Giovanna M.R, Hartwell, Heather

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Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial von Bernardo, Greyce Luci, Jomori, Manuela Mika, Fernandes, Ana Carolina, Colussi, Claudia Flemming, Condrasky, Margaret D., Proença, Rossana Pacheco da Costa

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Influence of qualitative menu labeling on diners' food choices: A controlled quasi-experiment in self-service buffet restaurants von Fogolari, Natalia, Oliveira, Renata Carvalho de, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Geraldo, Ana Paula Gines, Proença, Rossana Pacheco da Costa, Fernandes, Ana Carolina

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The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory von Scapin, Tailane, Louie, Jimmy Chun Yu, Pettigrew, Simone, Neal, Bruce, Rodrigues, Vanessa Mello, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Lazzarin Uggioni, Paula, Proença, Rossana Pacheco da Costa

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Association of personal characteristics and cooking skills with vegetable consumption frequency among university students von Bernardo, Greyce Luci, Rodrigues, Vanessa Mello, Bastos, Bianca Sabrine, Uggioni, Paula Lazzarin, Hauschild, Daniela Barbieri, Fernandes, Ana Carolina, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto, Bray, Jeff, Hartwell, Heather, Pacheco da Costa Proença, Rossana

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The concept of cooking skills: A review with contributions to the scientific debate von JOMORI, Manuela Mika, VASCONCELOS, Francisco de Assis Guedes de, BERNARDO, Greyce Luci, UGGIONI, Paula Lazzarin, PROENÇA, Rossana Pacheco da Costa

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Cooking skills during the Covid-19 pandemic von UGGIONI, Paula Lazzarin, ELPO, Clarice Mariano Fernandes, GERALDO, Ana Paula Gines, FERNANDES, Ana Carolina, MAZZONETTO, Ana Cláudia, BERNARDO, Greyce Luci

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Food intake of university students/Consumo alimentar de estudantes universitarios von Bernardo, Greyce Luci, Jomori, Manuela Mika, Fernandes, Ana Carolina, Proença, Rossana Pacheco Da Costa

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