Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain) von González-Gómez, David, Lozano, Mercedes, Fernández-León, María F., Bernalte, María J., Ayuso, María C., Rodríguez, Ana B.

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Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain): Horticulture, Biodiversity and N... von GONZALEZ-GOMEZ, David, LOZANO, Mercedes, FERNANDEZ-LEON, Maria F, BERNALTE, Maria J, AYUSO, Maria C, RODRIGUEZ, Ana B

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METHOD FOR PRODUCING AN ORGANIC SOLVENT-FREE LYCOPENE CONCENTRATE, THE RESULTING CONCENTRATE AND COMPOSITIONS COMPRISING SAID CONCENTRATE von RAMIRO GONZALEZ, ANTONIO, GONZALEZ GONZALEZ, JUAN F, BERNALTE GARCIA, MARIA J, CASTRO GOMEZ, FRANCISCO J, COELHO, JOSE A, MORENO DE ESPTNOSA TENA, VICENTE, LOZANO RUIZ, MERCEDES, SABIO REY, EDUARDO, HERNANDEZ MENDEZ, TERESA, PALAVRA, ANTONIO F

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Postharvest melatonin treatments reduce chilling injury incidence in the 'Angeleno' plum by enhancing the enzymatic antioxidant system and endogenous melatonin accumulation von Cortés-Montaña, Daniel, Serradilla, Manuel Joaquín, Bernalte-García, María Josefa, Velardo-Micharet, Belén

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Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans von Morales-Rodriguez, Wiston Javier, Morante-Carriel, Jaime, Herrera-Feijoo, Robinson J., Ayuso-Yuste, María Concepción, Bernalte-García, María Josefa

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Screening of Physicochemical and Bioactive Traits of New Cherry Cultivars Obtained from the Cross of ‘Ambrunés’ × ‘Hudson’ von Palomino-Vasco, Mónica, López-Corrales, Margarita, Bañuls, Pablo, Bernalte, María Josefa, Martín, Alberto, Serradilla, Manuel J

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Characterization of traditional tomato varieties grown in organic conditions von González Cebrino, F., Junta de Extremadura, Badajoz (España). Inst. Tecnológico Agroalimentario de Extremadura, Lozano, M., Junta de Extremadura, Badajoz (España). Inst. Tecnológico Agroalimentario de Extremadura, Ayuso, M.C., Universidad de Extremadura, Badajoz (España). Escuela de Ingenierías Agrarias, Bernalte, M.J., Universidad de Extremadura, Badajoz (España). Escuela de Ingenierías Agrarias, Vidal Aragón, M.C., Centro Universitario Santa Ana, Almendralejo, Badajoz (España), González Gómez, D

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PROCEDIMIENTO PARA LA PRODUCCION DE UN CONCENTRADO DE LICOPENO LIBRE DE DISOLVENTES ORGANICOS, CONCENTRADO OBTENIDO Y COMPOSICION QUE COMPRENDE DICHO CONCENTRADO von CASTRO GOMEZ FRANCISCO J, LOZANO RUIZ MERCEDES, SABIO REY EDUARDO, RAMIRO GONZALEZ ANTONIO, BERNALTE GARCIA MARIA JOSEFA, GONZALEZ GONZALEZ JUAN FELIX

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METHOD FOR PRODUCING AN ORGANIC SOLVENT-FREE LYCOPENE CONCENTRATE, THE RESULTING CONCENTRATE AND COMPOSITION COMPRISING SAID CONCENTRATE von CASTRO GOMEZ FRANCISCO J, LOZANO RUIZ MERCEDES, SABIO REY EDUARDO, RAMIRO GONZALEZ ANTONIO, BERNALTE GARCIA MARIA JOSEFA, GONZALEZ GONZALEZ JUAN FELIX

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NOUVEAU PRODUIT A BASE DE FIBRE DE TOMATE, PROCEDE DE PREPARATION ET APPLICATIONS von CASTRO GOMEZ, FRANCISCO JAVIER, MONTERO DE ESPINOSA TENA, VICENTE, GERVASINI RODRIGUEZ, CRISTINA, LOZANO RUIZ, MERCEDES, HERNANDEZ MENDEZ, MARIA TERESA, SABIO REY, EDUARDO, BERNALTE GARCIA, MARIA JOSEFA

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PROCEDURE POUR LA PRODUCTION D'UN CONCENTRE DE LYCOPENE LIBRE DE DISSOLVANTS ORGANIQUES, CONCENTRE OBTENU ET COMPOSITION QUI COMPREND LE DIT CONCENTRE von TERESA HERNANDEZ MENDEZ, MERCEDES LOZANO RUIZ, FRANCISCO JAVIER CASTRO GOMEZ, ANTONIO RAMIRO GONZALEZ, JUAN FELIX GONZALEZ GONZALEZ, MARIA JOSEFA BERNALTE GARCIA, JOSE A. COELHO, EDUARDO SABIO REY, ANTONIO F. PALAVRA, VICENTE MORENO DE ESPINOSA TENA

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