Improvement in the Stability and Enzymatic Activity of Pleurotus sapidus Lipoxygenase Dissolved in Natural Deep Eutectic Solvents (NADESs) von Garbe, Maria, Lehmann, Leander Tom, Berger, Ralf Günter, Ersoy, Franziska

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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability von Berger, Ralf Günter

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Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications von Zschätzsch, Marlen, Steudler, Susanne, Reinhardt, Olena, Bergmann, Pia, Ersoy, Franziska, Stange, Stephanie, Wagenführ, André, Walther, Thomas, Berger, Ralf Günter, Werner, Anett

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Highly Variable Pharmacokinetics of Tyramine in Humans and Polymorphisms in OCT1, CYP2D6, and MAO-A von Rafehi, Muhammad, Faltraco, Frank, Matthaei, Johannes, Prukop, Thomas, Jensen, Ole, Grytzmann, Aileen, Blome, Felix G., Berger, Ralf Günter, Krings, Ulrich, Vormfelde, Stefan V., Tzvetkov, Mladen V., Brockmöller, Jürgen

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Hydrolysis of Wheat Gluten by Combining Peptidases of Flammulina velutipes and Electrodialysis von Giesler, Lucienne, Linke, Diana, Rabe, Swen, Appel, Daniel, Berger, Ralf Günter

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PsoP1, a Milk-Clotting Aspartic Peptidase from the Basidiomycete Fungus Piptoporus soloniensis von El-Baky, Hassan Abd, Linke, Diana, Nimtz, Manfred, Berger, Ralf Günter

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Sustainable production of a natural colorant by exploiting the fermentation of the basidiomycota Laetiporus sulphureus von Zschätzsch, M., Konda, A., Walther, T., Günter Berger, R., Werner, A.

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Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature von Bel-Rhlid, Rachid, Berger, Ralf Günter, Blank, Imre

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Heterologous expression of the msp2 gene from Marasmius scorodonius von Zelena, Kateryna, Zorn, Holger, Nimtz, Manfred, Berger, Ralf Günter

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Cover Image, Volume 99, Issue 14 von Siebert, Mareike, Berger, Ralf Günter, Pfeiffer, Franziska

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Hydrolysis of chlorogenic acid in apple juice using a p‐coumaryl esterase of Rhizoctonia solani von Siebert, Mareike, Berger, Ralf Günter, Pfeiffer, Franziska

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Improvement in the Stability and Enzymatic Activity of IPleurotus sapidus/I Lipoxygenase Dissolved in Natural Deep Eutectic Solvents von Garbe, Maria, Lehmann, Leander Tom, Berger, Ralf Günter, Ersoy, Franziska

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Antioxidant activity of milk suppresses laccase induced radicals and the subsequent modification of acidified milk protein gels von Mokoonlall, Aryama, Hippich, Malin, Struch, Marlene, Berger, Ralf Günter, Weiss, Jochen, Hinrichs, Jörg

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Structure modification of stirred fermented milk gel due to laccase-catalysed protein crosslinking in a post-processing step von Mokoonlall, Aryama, Pfannstiel, Jens, Struch, Marlene, Berger, Ralf Günter, Hinrichs, Jörg

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CONTINUOUS PROVISION OF A VALID LUBRICANT SAMPLE von VATH, Andreas, TENCKHOFF, Georg, BERGER, Günter

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CONTINUOUS PROVISION OF A VALID LUBRICANT SAMPLE von VATH, Andreas, TENCKHOFF, Georg, BERGER, Günter

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Improved monoterpene biotransformation with Penicillium sp. by use of a closed gas loop bioreactor von Pescheck, Michael, Mirata, Marco Antonio, Brauer, Bianca, Krings, Ulrich, Berger, Ralf Günter, Schrader, Jens

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Textedition in der Romanistik: Zwischen wildem Denken und blinder Praxis? von Berger, Günter

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Eigenvalue Distribution of Elliptic Operators of Second Order with Neumann Boundary Conditions in a Snowflake Domain von Berger, Günter

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Vergleich analytischer und sensorischer Methoden zur Beurteilung der Geruchsminderungsleistung eines Festbettadsorbers von Täffner, Tim, Schlegelmilch, Mirko, Kleeberg, Kim, Schindler, Sabrina, Genske, Dieter, Krings, Ulrich, Stegmann, Rainer, Berger, Ralf Günter, Niemeyer, Bernd

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