Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin von Monge Neto, André Álvares, Bergamasco, Rita de Cássia, de Moraes, Flávio Faria, Medina Neto, Antônio, Peralta, Rosane Marina

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How drying methods can influence the characteristics of mucilage obtained from chia seed and psyllium husk von Duenha Antigo, Jessica Loraine, Bergamasco, Rita de Cassia, Madrona, Grasiele Scaramal

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Thermal behavior study and decomposition kinetics of linalool/β-cyclodextrin inclusion complex von Bonetti, Priscila, de Moraes, Flávio Faria, Zanin, Gisella Maria, de Cássia Bergamasco, Rita

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Mathematical modeling and effect of thin-layer drying and lyophilization on antioxidant compounds from ultrasonic-assisted extracted Muntingia calabura peels von da Silva Tavone, Luciana Alves, Nascimento, Kauyse Matos, Fachina, Yasmin Jaqueline, Madrona, Grasiele Scaramal, Bergamasco, Rita de Cassia, da Silva Scapim, Monica Regina

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Chia seed mucilage as a potential encapsulating agent of a natural food dye von Antigo, Jéssica Loraine D., Stafussa, Ana Paula, de Cassia Bergamasco, Rita, Madrona, Grasiele Scaramal

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Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying von ANTIGO, Jéssica Loraine Duenha, BERGAMASCO, Rita de Cássia, MADRONA, Grasiele Scaramal

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Edible coatings and application of photodynamics in ricotta cheese preservation von Miazaki, Juliana Beatriz, dos Santos, Adriele Rodrigues, de Freitas, Camila Fabiano, Stafussa, Ana Paula, Mikcha, Jane Martha Graton, Bergamasco, Rita de Cássia, Tonon, Lucinéia Aparecida Cestari, Madrona, Grasiele Scaramal, Caetano, Wilker, da Silva, Leandro Herculano, Scapim, Mônica Regina da Silva

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Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão) von Nascimento, Kauyse Matos, Cavalheiro, Jessica Basso, Monge Netto, André Álvares, da Silva Scapim, Mônica Regina, Bergamasco, Rita de Cássia

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APPLICATION OF THE BOOTSTRAP METHOD IN THE OPTIMIZATION OF BEET BETACYANIN EXTRACTION von Clímaco, Gabrielli, Rossoni, Diogo Francisco, Bergamasco, Rita de Cássia

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Citrate esterified cassava starch: Preparation, physicochemical characterisation, and application in dairy beverages von Oltramari, Karine, Madrona, Grasiele Scaramal, Neto, André Monge, de Morais, Gutierrez Rodrigues, Baesso, Mauro Luciano, Bergamasco, Rita, de Moraes, Flavio Faria

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Otimização das condições de extração para compostos bioativos em barbatimão (Stryphnodendron Adstringens (Mart.) Coville) usando metodologia de superfície de resposta von Nascimento, Kauyse Matos, Silva, Luciana Alves, Cavalheiro, Jessica Basso, Madrona, Grasiele Scaramal, Scapim, Mônica Regina da Silva, Bergamasco, Rita de Cássia

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Physicochemical and sensory characteristics of Coppa with Bifidobacterium animalis ssp. Lactis (BB12) probiotic von Camargo, Vitoria Polli, Catanio, Nayara, de Marins, Annecler Rech, Bergamasco, Rita de Cassia, Gomes, Raquel Guttierres, Feihrmann, Andresa Carla

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Sulfluramid Volatility Reduction by β-Cyclodextrin von Bergamasco, Rita de Cássia, Zanin, Gisella Maria, Moraes, Flavio Faria de

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DESENVOLVIMENTO DE MICROCÁPSULAS DE ÓLEO DE ANDIROBA (CARAPA GUIANENSIS) POR COACERVAÇÃO COMPLEXA EM MATRIZES DE GOMA ARÁBICA/ GELATINA E ALGINATO/ GELATINA / DEVELOPMENT OF ANDIRO... von Costa, Joice Camila Martins da, Santos, Gabriela Luiza Araújo dos, Araújo, Elder dos Santos, Alves, Eloize da Silva, Nascimento, Wanderlei José do, Teixeira-Costa, Bárbara Elisabeth, Bergamasco, Rita de Cássia, Scapim, Mônica Regina da Silva

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Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet von J. Mayuri Omae, P.A. Goto, L.M. Rodrigues, S.S. Santos, C. Moser Paraiso, G. Madrona, R.D.C. Bergamasco

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Ultrasound-assisted extraction of Psyllium mucilage: Evaluation of functional and technological properties von Souza, Gabriela Sena, Bergamasco, Rita de Cassia, Stafussa, Ana Paula, Madrona, Grasiele Scaramal

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AVALIAÇÃO DO EFEITO DA SECAGEM NA VIABILIDADE DE MICRORGANISMOS PROBIÓTICOS MICROENCAPSULADOS EM ALGINATO von LAURA ADRIANE DE MORAES PINTO, GUSTAVO AFFONSO PISANO MATEUS, FERNANDA DE OLIVEIRA TAVARES, ALINE TAKAOKA ALVES BAPTISTA, ALCEU KAZUO HIRATA, MARIANA OLIVEIRA SILVA, RAQUEL GUTIERRES GOMES, RITA DE CÁSSIA BERGAMASCO

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Microcapsules of Blackberry Pomace (Rubus Fruticosus): Light and Temperature Stability von S.S. Santos, L.M. Rodrigues, S.C. Da Costa, R.D.C. Bergamasco, G. Madrona

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Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique von Santos, Suelen Siqueira dos, Rodrigues, Letícia Misturini, da Costa, Silvio Cláudio, Bergamasco, Rita de Cassia, Madrona, Grasiele Scaramal

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A AQUISICAO DA ESCRITA E A INCLUSAO DO SURDO : A SUBJETIVIDADE QUE SE INSCREVE von NUNES, Lucia Maria, BERGAMASCO, Rita de Cássia Silva, MATTA, Sozângela Schemim da

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