Lipase inhibitory activity assay for fermented milk von Gil-Rodríguez, Ana María, Beresford, Thomas P.

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Working Toward a Gold Standard: The Severity of Ethanol Withdrawal Scale (SEWS) Versus the Clinical Institute Withdrawal Assessment Alcohol Scale (CIWA-Ar) von Beresford, Thomas P, Ronan, Patrick J, Taub, Julie, Learned, Brenda, Mi, Zhibao, Anderson, Mel

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Towards Standardizing the Alcoholism Evaluation Of Potential Liver Transplant Recipients von Beresford, Thomas P, Lucey, Michael R

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Biodiversity of the Bacterial Flora on the Surface of a Smear Cheese von BRENNAN, Noelle M, WARD, Alan C, BERESFORD, Thomas P, FOX, Patrick F, GOODFELLOW, Michael, COGAN, Timothy M

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Medications for Alcohol Use Disorders von Beresford, Thomas P

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Lipase inhibitory activity of skim milk fermented with different strains of lactic acid bacteria von Gil-Rodríguez, Ana María, Beresford, Thomas P.

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Crucial Role for Insertion Sequence Elements in Lactobacillus helveticus Evolution as Revealed by Interstrain Genomic Comparison von Kaleta, Pawel, O'Callaghan, John, Fitzgerald, Gerald F, Beresford, Thomas P, Ross, R. Paul

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Clinical Assessment of Psychological Adaptive Mechanisms in Medical Settings von Beresford, Thomas P.

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Use of Hydrostatic Pressure for Inactivation of Microbial Contaminants in Cheese von O'Reilly, C E, O'Connor, P M, Kelly, A L, Beresford, T P, Murphy, P M

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Introduction to the Special Issue on Alcohol and Liver Transplantation von Beresford, Thomas P, Lucey, Michael R

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Depression and Cancer; Depression and Diabetes; and Depression and Heart Disease von Beresford, Thomas P.

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Central Administration of Cyclosporine A Decreases Ethanol Drinking von Ronan, Patrick J, Strait, Sydney A, Palmer, Geralyn M, Beresford, Thomas P

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Effect of curd washing on cheese proteolysis, texture, volatile compounds, and sensory grading in full fat Cheddar cheese von Hou, Jia, Hannon, John A., McSweeney, Paul L.H., Beresford, Thomas P., Guinee, Timothy P.

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Effect of curd washing on the properties of reduced-calcium and standard-calcium Cheddar cheese von Hou, Jia, McSweeney, Paul L.H., Beresford, Thomas P., Guinee, Timothy P.

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Hippocampus Volume Loss Due to Chronic Heavy Drinking von Beresford, Thomas P., Arciniegas, David B., Alfers, Julie, Clapp, Lori, Martin, Brandon, Du, Yiping, Liu, Dengfeng, Shen, Dinggang, Davatzikos, Christos

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Genotypic characterization of lactic acid bacteria isolated from traditional Pecorino Siciliano cheese von Vernile, Anna, Giammanco, Giovanni, Spano, Giuseppe, Beresford, Thomas P., Fox, Patrick F., Massa, Salvatore

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Effect of curd washing on composition, lactose metabolism, pH, and the growth of non-starter lactic acid bacteria in full-fat Cheddar cheese von Hou, Jia, Hannon, John A., McSweeney, Paul L.H., Beresford, Thomas P., Guinee, Timothy P.

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Control of oxidation-reduction potential during Cheddar cheese ripening and its effect on the production of volatile flavour compounds von Caldeo, Veronica, Hannon, John A, Hickey, Dara-Kate, Waldron, Dave, Wilkinson, Martin G, Beresford, Thomas P, McSweeney, Paul L H

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Aripiprazole in schizophrenia with cocaine dependence : A pilot study von BERESFORD, Thomas P, CLAPP, Lori, MARTIN, Brandon, WIBERG, John L, ALFERS, Julie, BERESFORD, Henry F

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Managing difficult interactions with patients in neurology practices: a practical approach von Arciniegas, David B, Beresford, Thomas P

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