Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation von Szeto, Yim Tong, Tomlinson, Brian, Benzie, Iris F. F.

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Ganoderma lucidum (‘Lingzhi’), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study von Wachtel-Galor, Sissi, Tomlinson, Brian, Benzie, Iris F. F.

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Effects of single dose and regular intake of green tea (Camellia sinensis) on DNA damage, DNA repair, and heme oxygenase‐1 expression in a randomized controlled human supplementati... von Ho, Cyrus K, Choi, Siu‐wai, Siu, Parco M, Benzie, Iris F. F

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Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis) von Fung, Shing-Tack, Ho, Cyrus K., Choi, Siu-Wai, Chung, Wai-Yuen, Benzie, Iris F. F.

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Genoprotective effects of green tea (Camellia sinensis) in human subjects: results of a controlled supplementation trial von Han, K. C., Wong, W. C., Benzie, Iris F. F.

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Desacyl ghrelin prevents doxorubicin-induced myocardial fibrosis and apoptosis via the GHSR-independent pathway von Pei, Xiao M, Yung, Benjamin Y, Yip, Shea Ping, Ying, Michael, Benzie, Iris F, Siu, Parco M

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Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trial von Chu, Tanya T. W., Benzie, Iris F. F., Lam, Christopher W. K., Fok, Benny S. P., Lee, Kenneth K. C., Tomlinson, Brian

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Total Antioxidant Capacity of Teas by the Ferric Reducing/Antioxidant Power Assay von Benzie, Iris F. F, Szeto, Y. T

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Antioxidants in Food: Content, Measurement, Significance, Action, Cautions, Caveats, and Research Needs von F.F. Benzie, Iris, Choi, Siu-Wai

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Redox-linked effects of green tea on DNA damage and repair, and influence of microsatellite polymorphism in HMOX-1: results of a human intervention trial von Choi, Siu-Wai, Yeung, Vincent T F, Collins, Andrew R, Benzie, Iris F F

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Impact of short‐term bilberry supplementation on glycemic control, cardiovascular disease risk factors, and antioxidant status in Chinese patients with type 2 diabetes von Chan, Sze Wa, Chu, Tanya T. W., Choi, Siu Wai, Benzie, Iris F. F., Tomlinson, Brian

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Effects of a long-term vegetarian diet on biomarkers of antioxidant status and cardiovascular disease risk von Szeto, Y.T., Kwok, Timothy C.Y., Benzie, Iris F.F.

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Antioxidant Protection of Edible Oils von Cheung, Sabrina Ching Man, Szeto, Yim Tong, Benzie, Iris F. F

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Vitamin D status and cardiometabolic risk factors in young adults in Hong Kong: associations and implications von Wang, Erica Wei-Lan, Pang, Marco Yiu-Chung, Siu, Parco Ming-Fai, Lai, Claudia Kam-Yuk, Woo, Jean, Collins, Andrew R, Benzie, Iris Ff

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Muscle apoptosis is induced in pressure-induced deep tissue injury von Siu, Parco M, Tam, Eric W, Teng, Bee T, Pei, Xiao M, Ng, Joann W, Benzie, Iris F, Mak, Arthur F

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Vitamin D deficiency, oxidative stress and antioxidant status: only weak association seen in the absence of advanced age, obesity or pre-existing disease von Wang, Erica W., Siu, Parco M., Pang, Marco Y., Woo, Jean, Collins, Andrew R., Benzie, Iris F. F.

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Protective effect of caspase inhibition on compression‐induced muscle damage von Teng, Bee T., Tam, Eric W., Benzie, Iris F., Siu, Parco M.

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Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi;Fructus barbarum L.) von Benzie, Iris F. F., Chung, Wai Y., Wang, Junkuan, Richelle, Myriam, Bucheli, Peter

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The effect of cooking on Brassica vegetables von Wachtel-Galor, Sissi, Wong, Ka Wing, Benzie, Iris F.F.

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Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trial von Cheng, Chung Yuen, Chung, Wai Yuen, Szeto, Yim Tong, Benzie, Iris F. F.

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