Uptake and time‐dependent subcellular localization of native and micellar curcumin in intestinal cells von Flory, Sandra, Benz, Ann‐Kathrin, Frank, Jan

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The H2S Donor Sodium Thiosulfate (Na2S2O3) Does Not Improve Inflammation and Organ Damage After Hemorrhagic Shock in Cardiovascular Healthy Swine von Messerer, David Alexander Christian, Gaessler, Holger, Hoffmann, Andrea, Gröger, Michael, Benz, Kathrin, Huhn, Aileen, Hezel, Felix, Calzia, Enrico, Radermacher, Peter, Datzmann, Thomas

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The H 2 S Donor Sodium Thiosulfate (Na 2 S 2 O 3 ) Does Not Improve Inflammation and Organ Damage After Hemorrhagic Shock in Cardiovascular Healthy Swine von Messerer, David Alexander Christian, Gaessler, Holger, Hoffmann, Andrea, Gröger, Michael, Benz, Kathrin, Huhn, Aileen, Hezel, Felix, Calzia, Enrico, Radermacher, Peter, Datzmann, Thomas

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ANTIMICROBIAL MICELLES FOR FOOD APPLICATIONS von BENZ, KATHRIN, NAPOLITANO, GUILLERMO EDUARDO, BAUTISTA, DERRICK, KIRCHNER, GUENTER

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Antimicrobial micelles for food applications von BENZ, KATHRIN, NAPOLITANO, GUILLERMO EDUARDO, BAUTISTA, DERRICK, KIRCHNER, GUNTER

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ANTIMICROBIAL MICELLES FOR FOOD APPLICATIONS von BENZ, KATHRIN, NAPOLITANO, GUILLERMO EDUARDO, KIRCHNER, GUNTER, BAUTISTA, DERRICK

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ANTIMICROBIAL MICELLES FOR FOOD APPLICATIONS von NAPOLITANO GUILLERMO EDUARDO, KIRCHNER GUNTER, BAUTISTA DERRICK, BENZ KATHRIN

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ANTIMICROBIAL MICELLES FOR FOOD APPLICATIONS von BENZ, KATHRIN, NAPOLITANO, GUILLERMO EDUARDO, BAUTISTA, DERRICK, KIRCHNER, GUENTER

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ANTIMICROBIAL MICELLES FOR FOOD APPLICATIONS von BENZ, KATHRIN, NAPOLITANO, GUILLERMO EDUARDO, BAUTISTA, DERRICK, KIRCHNER, GUENTER

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ANTIMICROBIAL MICELLES FOR FOOD APPLICATIONS von BENZ, KATHRIN, NAPOLITANO, GUILLERMO EDUARDO, BAUTISTA, DERRICK, KIRCHNER, GUENTER

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Antimicrobial micelles for food applications von GUNTER KIRCHNER, KATHRIN BENZ, DERRICK BAUTISTA, GUILLERMO EDUARDO NAPOLITANO

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ANTIMICROBIAL MICELLAE FOR USING IN FOOD PRODUCTS von Kirchner, Gunter, Benz, Kathrin, Bautista, Derrick, Napolitano, Guillermo Eduardo

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micelas antimicribianas para aplicaÇÕes alimentares von KATHRIN BENZ, DERRICK A. BAUTISTA, GUENTER KIRCHNER, GUILLERMO EDUARDO NAPOLITANO

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Antimicrobial micelles for food applications von KIRCHNER GUENTER, NAPOLITANO GUILLERMO EDUARDO, BAUTISTA DERRICK, BENZ KATHRIN

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Shallow subsurface heat recycling is a sustainable global space heating alternative von Benz, Susanne A., Menberg, Kathrin, Bayer, Peter, Kurylyk, Barret L.

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Structural Basis for Allosteric Ligand Recognition in the Human CC Chemokine Receptor 7 von Jaeger, Kathrin, Bruenle, Steffen, Weinert, Tobias, Guba, Wolfgang, Muehle, Jonas, Miyazaki, Takuya, Weber, Martin, Furrer, Antonia, Haenggi, Noemi, Tetaz, Tim, Huang, Chia-Ying, Mattle, Daniel, Vonach, Jean-Marie, Gast, Alain, Kuglstatter, Andreas, Rudolph, Markus G., Nogly, Przemyslaw, Benz, Joerg, Dawson, Roger J.P., Standfuss, Joerg

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Groundwater temperature anomalies in central Europe von Tissen, Carolin, Benz, Susanne A, Menberg, Kathrin, Bayer, Peter, Blum, Philipp

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Spatial resolution of anthropogenic heat fluxes into urban aquifers von Benz, Susanne A., Bayer, Peter, Menberg, Kathrin, Jung, Stephan, Blum, Philipp

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Thermal impact of underground car parks on urban groundwater von Noethen, Maximilian, Hemmerle, Hannes, Menberg, Kathrin, Epting, Jannis, Benz, Susanne A., Blum, Philipp, Bayer, Peter

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Is thermal use of groundwater a pollution? von Blum, Philipp, Menberg, Kathrin, Koch, Fabien, Benz, Susanne A., Tissen, Carolin, Hemmerle, Hannes, Bayer, Peter

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