Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48 von Grande, M a. J., Lucas, R., Abriouel, H., Omar, N. Ben, Maqueda, M., Martínez-Bueno, M., Martínez-Cañamero, M., Valdivia, E., Gálvez, A.

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Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods von Lucas, R., Grande, M a J., Abriouel, H., Maqueda, M., Ben Omar, N., Valdivia, E., Martínez-Cañamero, M., Gálvez, A.

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Characterization of lactobacilli isolated from caper berry fermentations von Pulido, R. Pérez, Omar, N. Ben, Abriouel, H, López, R. Lucas, Cañamero, M. Martínez, Guyot, J.-P, Gálvez, A

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Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol von BEN OMAR, Nabil, AMPE, Frédéric

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Steady-state serum concentrations of venlafaxine in patients with late-life depression. Impact of age, sex and BMI von Sigurdsson, H. P., Hefner, G., Ben-Omar, N., Köstlbacher, A., Wenzel-Seifert, K., Hiemke, C., Haen, E.

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Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic... von Ampe, F, Ben Omar, N, Guyot, J.P

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Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food von Abriouel, Hikmate, Lucas, Rosario, Ben Omar, Nabil, Valdivia, Eva, Maqueda, Mercedes, Martínez-Cañamero, Magdalena, Gálvez, Antonio

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Bacteriocin-based strategies for food biopreservation von Gálvez, Antonio, Abriouel, Hikmate, López, Rosario Lucas, Omar, Nabil Ben

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Safety and potential risks of enterococci isolated from traditional fermented capers von Pérez-Pulido, R., Abriouel, H., Ben Omar, N., Lucas, R., Martínez-Cañamero, M., Gálvez, A.

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Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48 von Grande, MaJ, Lucas, R, Abriouel, H, Valdivia, E, Ben Omar, N, Maqueda, M, Martínez-Cañamero, M, Gálvez, A

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Recovery of total microbial RNA from lactic acid fermented foods with a high starch content von Ampe, F, Omar, N. ben, Guyot, J.P

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Myxococcus xanthus biomass as biosorbent for lead von Merroun, Omar, N. Ben, González‐Muñoz, Arias

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Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources von Abriouel, H, Ben Omar, N, Lucas, R, Martínez-Cañamero, M, Gálvez, A

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Molecular Diversity of Lactic Acid Bacteria from Cassava Sour Starch (Colombia) von Omar, Nabil Ben, Ampe, Frederic, Raimbault, Maurice, Guyot, Jean-Pierre, Tailliez, Patrick

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Antimicrobial activity of enterocin EJ97 on Bacillus coagulans CECT 12 von Garcı́a, M.T, Ben Omar, N, Lucas, R, Pérez-Pulido, R, Castro, A, Grande, M.J, Martı́nez-Cañamero, M, Gálvez, A

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Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48 von Grande, Maria J., Lucas, Rosario, Abriouel, Hikmate, Valdivia, Eva, Omar, Nabil Ben, Maqueda, Mercedes, Martínez-Bueno, Manuel, Martínez-Cañamero, Magdalena, Gálvez, Antonio

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Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate T... von AMPE, F, BEN OMAR, N, MOIZAN, C, WACHER, C, GUYOT, J.-P

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Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods von Omar, Nabil Ben, Castro, Araceli, Lucas, Rosario, Abriouel, Hikmate, Yousif, Nuha M.K., Franz, Charles M.A.P., Holzapfel, Wilhelm H., Rubén, Pérez-Pulido, Martínez-Canãmero, Magdalena, Gálvez, Antonio

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Treatment of Vegetable Sauces with Enterocin AS-48 Alone or in Combination with Phenolic Compounds To Inhibit Proliferation of Staphylococcus aureus von Grande, M.J, Lucas Lopez, R, Abriouel, H, Valdivia, E, Ben Omar, N, Maqueda, M, Martinez-Canamero, M, Galvez, A

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Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods von Pérez Pulido, Rubén, Ben Omar, Nabil, Abriouel, Hikmate, Lucas López, Rosario, Martínez Cañamero, Magdalena, Gálvez, Antonio

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