Effects of water scarcity and salinity on the anatomy of the Tunisian table olive cultivar ‘Meski’ von SAIDANA NAIJA, Dhouha, BEN MANSOUR GUEDDES, Samia, BRAHAM, Mohamed

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Olive antioxidants under climatic conditions von Saidana Naija, Dhouha, Ben Mansour Gueddes, Samia, Cheraief, Imed, Ben Mariem, Fathy, Ghariani, Wafa, Braham, Mohamed

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Assessment of the Climatic Condition’s Impact on Volatiles, Polyphenols and Mineral Contents in Tunisian Olive Tree (Olea europaea L.) von Ben Mansour-Gueddes, Samia, Saidana-Naija, Dhouha, Flamini, Guido, Cheraief, Imed, Braham, Mohamed

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Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea L von Samia Ben Mansour-Gueddes, Saidana-Naija, Dhouha, Bchir, Ameni, Braham, Mohamed

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How different amounts of leaves added during the extraction process affect the biochemical composition of Chemlali olive oil cultivar? von Mezghani, Mouna Aïachi, Tekaya, Meriem, Mguidich, Amel, Zouari, Imen, Ayadi, Mohamed, Elloumi, Olfa, Saidana, Dhouha, Mansour-Gueddes, Samia Ben, Flamini, Guido, Mechri, Beligh

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Assessment of Antioxidant and Antimicrobial Compounds of Volatiles from Leaves, Stems and Flowers of Olives von Saidana Naija, Dhouha, Ben Mansour Gueddes, Samia, Flamini, Guido, Jabnoun Khiareddine, Hayfa, Daami Remadi, Mejda, Ben Mariem, Fathi, Ghariani, Wafa, Braham, Mohamed

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Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea von BEN MANSOUR-GUEDDES, Samia, SAIDANA-NAIJA, Dhouha, BCHIR, Ameni, BRAHAM, Mohamed

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CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES ASSESS-MENT OF OLIVE FRUIT VOLATILES FROM DIFFERENT VARIETIES GROWN IN TUNISIA von Mansour-Gueddes, Samia Ben, Saidana, Dhouha, Jabnoun-Khiareddine, Hayfa, Bchir, Ameni, Daami-Remadi, Mejda, Braham, Mohamed

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BIOCHEMICAL, MINERAL AND ANATOMICAL CHARACTERISTICS OF THE OLIVE TREE CV. CHETOUI GROWING IN SEVERAL TUNISIAN AREAS von Mansour-Gueddes1, Samia Ben, Saidana, Dhouha, Cheraief, Imed, Dkhilali, Marwa, Braham, Mohamed

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The Effects of Ripening Stage and Mode of Culture of Chemlali, Arbequina and Koroneiki on the Capacities of Oils to Scavenge ABTS Free Radicals von Jellali, Mourad, Naija, Dhouha Saidana, Gueddes, Samia Ben Mansour, Braham, Mohamed

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24-Epibrassinolide ameliorates the adverse effect of salt stress (NaCl) on pepper (Capsicum annuu L.) von Ibn Maaouia-Houimli, S., Dridi-Mouhandes, B, ben Mansour-Gueddes, S., Denden, M

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Estimation and comparison of reference evapotranspiration using different methods to determine olive trees irrigation schedule in different bioclimatic stages of Tunisia von Bchir, Amani, Lemeur, Raoul, Mariem, Fethi Ben, Boukherissa, Najet, Gariani, Wafa, Sbaii, Haifa, Dhiab, Ali Ben, Gueddes, Samia Ben Mansour, Braham, Mohamed

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