The combined effects of superchilling and packaging on the shelf life of lamb von Bellés, M., Alonso, V., Roncalés, P., Beltrán, J.A.

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Study on the effect of the concentration of Hibiscus sabdariffa extract on the green synthesis of ZnO nanoparticles von Soto-Robles, C.A., Luque, P.A., Gómez-Gutiérrez, C.M., Nava, O., Vilchis-Nestor, A.R., Lugo-Medina, E., Ranjithkumar, R., Castro-Beltrán, A.

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Physics-Inspired Evolutionary Machine Learning Method: From the Schrödinger Equation to an Orbital-Free-DFT Kinetic Energy Functional von Rodríguez, Juan I, Vergara-Beltrán, Ulises A

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Effect of borage and green tea aqueous extracts on the quality of lamb leg chops displayed under retail conditions von Bellés, M., Alonso, V., Roncalés, P., Beltrán, J.A.

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Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata) von Calanche, Juan, Tomas, Ana, Martinez, Silvia, Jover, Miguel, Alonso, Verónica, Roncalés, Pedro, Beltrán, José A.

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Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage von Alonso, Verónica, Muela, Erica, Tenas, Javier, Calanche, Juan Benito, Roncalés, Pedro, Beltrán, José A.

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metabolic switch in brain: glucose and lactate metabolism modulation by ascorbic acid von Castro, Maite A, Beltrán, Felipe A, Brauchi, Sebastián, Concha, Ilona I

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Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display von Muela, E., Sañudo, C., Campo, M.M., Medel, I., Beltrán, J.A.

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Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by‐products von Honrado, Adrián, Ardila, Paula, Leciñena, Paula, Beltrán, José A., Calanche, Juan

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Low-fat fresh sausage from rabbit meat: An alternative to traditional rabbit consumption von Honrado, Adrián, Aínsa, Andrea, Marquina, Pedro L., Beltrán, José A., Calanche, Juan B.

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Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice von Ochoa-Velasco, C.E., Salcedo-Pedraza, C., Hernández-Carranza, P., Guerrero-Beltrán, J.A.

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Transforming 'Bonito del Norte' Tuna By-Products into Functional Ingredients for Nutritional Enhancement of Cereal-Based Foods von Honrado, Adrián, Ardila, Paula, Leciñena, Paula, Beltrán, José A, Calanche, Juan B

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Endomyocardial fibrosis secondary to eosinophilia due to parasitism von Sánchez-Toscano, J Alberto, Ruiz-Beltrán, A Maximiliano, Arias-Godínez, J Antonio, Rodríguez-Zanella, Hugo, Melendez-Ramirez, Gabriela

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Development of model-based laser irradiation customization strategies for optimized material phase transformations in the laser hardening of Cr-Mo steels von Cordovilla, F., García-Beltrán, A., Montealegre, M.A., Álvarez, P., Angulo, I., Ocaña, J.L.

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Influence of Seaweeds on the Quality of Pasta as a Plant-Based Innovative Food von Ainsa, Andrea, Honrado, Adrián, Marquina, Pedro, Beltrán, José A., Calanche, Juan

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Sensory quality of lamb following long-term frozen storage von Muela, E., Monge, P., Sañudo, C., Campo, M.M., Beltrán, J.A.

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Meat quality of lamb frozen stored up to 21 months: instrumental analyses on thawed meat during display von Muela, E, Monge, P, Sañudo, C, Campo, M M, Beltrán, J A

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FEA evaluation of the Al4C3 formation effect on the Young’s modulus of carbon nanotube reinforced aluminum matrix composites von Alfonso, I., Navarro, O., Vargas, J., Beltrán, A., Aguilar, C., González, G., Figueroa, I.A.

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Monolayer CoMoS Catalysts on Hierarchically Porous Alumina Spheres as Bifunctional Nanomaterials for Hydrodesulfurization and Energy Storage Applications von Delgado, Anabel D., Álvarez-Contreras, Lorena, Beltrán, Karen A., Arjona, Noé, Guerra-Balcázar, Minerva, Béjar, José, Aguilar-Elguezabal, Alfredo

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Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat von Ozuna, César, Cerón-García, Abel, Ochoa-Montes, Diana A., Gómez-Salazar, Julián Andrés, Sosa-Morales, Maria Elena

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