WHEAT DOUGH KNEADING METHOD von CHERNYKH VALERIJ YA, MILYUKOVA ELENA D, BELOUSOVA EVGENIYA M, GORPINCHENKO TATYANA V

Volltext bestellen

SYSTEM FOR DETERMINING RHEOLOGICAL PROPERTIES OF STARCH-CONTAINING MASS von ONYANOV ALEKSEJ V, MARKINA MARINA M, CHERNYKH VALERIJ YA, SHABALIN YURIJ V, ARTAMONOV VALERIJ V, ZAIKINA TATYANA N, ZHUKOV ALEKSANDR A, KOVALENKO MIKHAIL A, BELOUSOVA EVGENIYA M, KUZIN VIKTOR N

Volltext bestellen

METHOD OF EVALUATION OF GRAIN BAKING QUALITY von ERMAN ARTEM S,SU, ZOLOTAREVA GALINA E,SU, BELOUSOVA EVGENIYA M,SU, KARPECHENKOVA LYUDMILA V,SU

Volltext bestellen

METHOD OF DETERMINING BAKING QUALITY OF WHEAT von SEVASTYANOVA SVETLANA S,SU, GORPINCHENKO TATYANA V,SU, BELOUSOVA EVGENIYA M,SU, BOGDANOV VADIM P,SU

Volltext bestellen

METHOD OF MONITORING BREAD-BAKING PROPERTIES OF WHEAT FLOUR von SALAPIN MIKHAIL B,SU, LYASKOVSKIJ YURIJ P,SU, CHERNYKH VALERIJ YA,SU, TRIFONOV VLADISLAV V,SU, KOMAROV ALEKSANDR V,SU, BELOUSOVA EVGENIYA M,SU

Volltext bestellen

METHOD OF DETERMINING WHEAT GLUTEN CONTENT von KAMENSKIJ VALERIJ E,SU, ERMAN ARTEM S,SU, BELOUSOVA EVGENIYA M,SU, KARPECHENKOVA LYUDMILA V,SU, BERKUTOVA NAZIYA S,SU

Volltext bestellen

PANEL von RUBINOV VLADLEN M,SU, BELOUSOVA EVGENIYA A,SU, TSIBULIN EDUARD V,SU

Volltext bestellen

METHOD OF QUANTITATIVE DETERMINATION OF COBALTOCENE von LEONOVA ELENA V,SU, SOKOLOVA ALEKSANDRA N,SU, MARTSENITSENA ELENA L,SU, TERENTEVA EVGENIYA A,SU, ORESHINA NATALYA A,SU, KOGAN ALEKSANDR S,SU, BELOUSOVA ALLA M,SU, SERGEEV VLADIMIR A,SU, PISKUNOVA EVGENIYA M,SU

Volltext bestellen