Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion von Jiménez-Saiz, Rodrigo, Belloque, Josefina, Molina, Elena, López-Fandiño, Rosina

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Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin von Corzo-Martínez, Marta, Soria, Ana Cristina, Belloque, Josefina, Villamiel, Mar, Moreno, F. Javier

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Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure von Chicón, Rosa, Belloque, Josefina, Alonso, Elena, López-Fandiño, Rosina

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Unfolding and Refolding of β-Lactoglobulin Subjected to High Hydrostatic Pressure at Different pH Values and Temperatures and Its Influence on Proteolysis von Belloque, Josefina, Chicón, Rosa, López-Fandiño, Rosina

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Immunoreactivity and digestibility of high-pressure-treated whey proteins von Chicón, Rosa, Belloque, Josefina, Alonso, Elena, López-Fandiño, Rosina

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Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding von López-Expósito, Ivan, Chicón, Rosa, Belloque, Josefina, Recio, Isidra, Alonso, Elena, López-Fandiño, Rosina

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Identification of an IgE Reactive Peptide in Hen Egg Riboflavin Binding Protein Subjected to Simulated Gastrointestinal Digestion von Martos, Gustavo, Pineda-Vadillo, Carlos, Miralles, Beatriz, Alonso-Lebrero, Elena, López-Fandiño, Rosina, Molina, Elena, Belloque, Josefina

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Application of NMR spectroscopy to milk and dairy products von Belloque, Josefina, Ramos, Mercedes

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Isolation of bovine β-lactoglobulin from complexes with chitosan von Montilla, Antonia, Casal, Enriqueta, Javier Moreno, F., Belloque, Josefina, Olano, Agustín, Corzo, Nieves

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ACE-Inhibitory Activity and Structural Properties of Peptide Asp-Lys-Ile-His-Pro [β-CN f(47−51)]. Study of the Peptide Forms Synthesized by Different Methods von Gómez-Ruiz, José A, Recio, Isidra, Belloque, Josefina

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Changes in Chymotrypsin Hydrolysis of β-Lactoglobulin A Induced by High Hydrostatic Pressure von Chicón, Rosa, López-Fandiño, Rosina, Quirós, Ana, Belloque, Josefina

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Unfolding and refolding of β-actoglobulin subjected to high hydrostatic pressure at different pH values and temperatures and its influence on proteolysis von BELLOQUE, Josefina, CHICON, Rosa, LOPEZ-FANDINO, Rosina

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Influence of high hydrostatic pressure on the proteolysis of β-lactoglobulin A by trypsin von Chicón, Rosa, Belloque, Josefina, Recio, Isidra, López-Fandiño, Rosina

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A (1)H-NMR study on the effect of high pressures on beta-lactoglobulin von Belloque, J, López-Fandiño, R, Smith, G M

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Determination of the casein content in bovine milk by 31P-NMR von BELLOQUE, JOSEFINA, RAMOS, MERCEDES

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Determination of the casein content in bovine milk by 31 P-NMR von BELLOQUE, JOSEFINA, RAMOS, MERCEDES

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Influence of high hydrostatic pressure on the proteolysis of [Beta]-lactoglobulin A by trypsin von Chicón, Rosa, Belloque, Josefina, Recio, Isidra, López-Fandiño, Rosina

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Mineral contents and distribution between the soluble and the micellar phases in calcium-enriched UHT milks von Fuenta, M.A. de la, Belloque, J, Juarez, M

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A 1 H-NMR Study on the Effect of High Pressures on β-Lactoglobulin von Belloque, Josefina, López-Fandiño, Rosina, Smith, Gary M.

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Degradation of natural phosphorylated compounds and added polyphosphates in milk by Pseudomonas fluorescens CECT378, Lactococcus lactis CECT539, and Kluyveromyces marxianus CECT105... von Belloque, Josefina, Carrascosa, Alfonso V

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