Effect of precut sanitizing dip and water jet cutting on quality and shelf-life of fresh-cut watermelon von McGlynn, W.G, Bellmer, D.D, Reilly, S.S

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Evaluation of the tensile strengths of four monofilament absorbable suture materials after immersion in canine urine with or without bacteria von Greenberg, C.B, Davidson, E.B, Bellmer, D.D, Morton, R.J, Payton, M.E

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ALKALINE NOODLES AND FLOUR/GEL PROPERTIES OF HARD RED AND WHITE WINTER WHEAT von RAYAS-DUARTE, P., FRANCISCO, C., PAYTON, M.E., BELLMER, D.D., CARVER, B.F., HUANG, W.N.

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EFFECT OF PRECUT SANITIZING DIP AND WATER JET CUTTING ON QUALITY AND SHELF‐LIFE OF FRESH‐CUT WATERMELON 1 von MCGLYNN, W.G., BELLMER, D.D., REILLY, S.S.

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EFFECT OF PRECUT SANITIZING DIP AND WATER JET CUTTING ON QUALITY AND SHELF‐LIFE OF FRESH‐CUT WATERMELON1 von MCGLYNN, W.G., BELLMER, D.D., REILLY, S.S.

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Modeling of Backfat on Untrimmed Pork Loins von Bellmer, D.D. (Purdue University, West Lafayette, IN.), Morgan, M.T, Forrest, J.C, Wagner, J.R

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PECAN TEXTURE AS AFFECTED BY MOISTURE CONTENT BEFORE FREEZING AND THAWING RATE von SURJADINATA, B.B., BRUSEWITZ, G.H., BELLMER, D.D.

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