Liquid chromatographic determination of tocopherols and tocotrienols in margarine, infant foods, and vegetables von KONINGS, E. J. M, ROOMANS, H. H. S, BELJAARS, P. R

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Liquid chromatographic determination of histamine in fish, sauerkraut, and wine: interlaboratory study von Beljaars, P.R. (Inspectorate for Health Protection Service, Maastrict, Netherlands.), Dijk, R. van, Jonker, K.M, Schout, L.J

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EFFECT OF PROCESSING CONDITIONS ON THE FORMATION OF BIOGENIC AMINES AND ETHYL CARBAMATE IN SOYBEAN TEMPE von NOUT, M.J.R., RUIKES, M.M.W., BOUWMEESTER, H.M., BELJAARS, P.R.

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Determination of long-life radiocesiums Cs-134 and Cs-137 in food by gamma-ray spectrometry: summary of collaborative study von Beljaars, P.R. (Food Inspection Service, Maastricht, The Netherlands.), Dijk, R. van, Geertsen, J.A.M, Nootenboom, H

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Gas chromatographic determination of propionic acid and sorbic acid contents of rye bread: interlaboratory study von Beljaars, P.R. (Food Inspection Service, Maastricht, The Netherlands.), Dijk, R. van, Verheijen, P.J.J, Anderegg, M.J.P.T

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Collaborative study on the detection of caseinate and soya protein isolate in meat products von BELJAARS, Paul R., OLSMAN, Wim J.

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