Nanocomposite Coatings of Pectin and Oxide Zinc Nanoparticles to Increase Papaya Shelf Life von dos Santos, Joelma Saures, Cagnin, Caroline, de Freitas, Bheatriz Silva Morais, da Silva, Richard Marins, de Jesus, Glaydson Brasileiro Lopes, Belisário, Celso Martins, Egea, Mariana Buranelo, de Oliveira Filho, Josemar Gonçalves, Plácido, Geovana Rocha

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Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications von Costa, Danusa Silva da, Takeuchi, Katiuchia Pereira, Silva, Richard Marins da, Oliveira Filho, Josemar Gonçalves de, Bertolo, Mirella Romanelli Vicente, Belisário, Celso Martins, Egea, Mariana Buranelo, Plácido, Geovana Rocha

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Carotenoids, sugars, ascorbic acid, total phenolics, and antioxidant activity of murici from Brazilian Cerrado during refrigerated storage von Belisario, Celso Martins, Soares, Antonio Gomes, Cavestre Coneglian, Regina Celi, Placido, Geovana Rocha, de Souza Castro, Carlos Frederico, Nery Rodrigues, Lamoniet Antonio

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Study of the supercritical extraction of Pterodon fruits (Fabaceae) von Favareto, Rogério, Teixeira, Marconi Batista, Soares, Frederico Antonio Loureiro, Belisário, Celso Martins, Corazza, Marcos Lucio, Cardozo-Filho, Lucio

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Industrially concentrated tocopherols from soybean oil deodorizer distillate von Bezerra, Isaac Dias, Belisário, Celso Martins, Favareto, Rogério, Taham, Thiago, Castejon, Letícia Vieira

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Cassava-Starch-Based Films Supplemented with Propolis Extract: Physical, Chemical, and Microstructure Characterization

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Adjustment of mathematical models in the drying of cagaita pulp in foam-layer von Cavalcante, Maisa Dias, Belisario, Celso Martins, Cabral de Oliveira, Daniel Emanuel, Araujo Gomes Maia, Geisa Priscilla, Ferreira Junior, Weder Nunes, Resende, Osvaldo

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Eugenia Klotzschiana O. Berg Fruits as New Sources of Nutrients: Determination of their Bioactive Compounds, Antioxidant Activity and Chemical Composition von Carneiro, Nárgella Silva, Alves, Cássia Cristina Fernandes, Cagnin, Caroline, Belisario, Celso Martins, Silva, Marco Antônio Pereira da, Miranda, Mayker Lazaro Dantas, Oliveira Filho, Josemar Gonçalves de, Alves, José Milton, Pereira, Paulo Sérgio, Silva, Fabiano Guimarães, Egea, Mariana Buranelo

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Adjustment of mathematical models in the drying of cagaita pulp in foam-layer von CAVALCANTE, Maisa Dias, BELISÁRIO, Celso Martins, OLIVEIRA, Daniel Emanuel Cabral de, MAIA, Geisa Priscilla Araújo Gomes, FERREIRA JÚNIOR, Weder Nunes, RESENDE, Osvaldo

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Influence of drying temperatures on physicochemical characteristics of baru pulp von Flávia Alves Morais, Celso Martins Belisário, Rogério Favareto, Geisa Priscilla Araújo Gomes Maia, Vicente Douglas Figueredo Carvalho

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Aceitação sensorial de chips de batata-doce elaborados com diferentes óleos e quantidades decrescentes de cloreto de sódio von Chagas, Pauleane Pereira, Belisário, Celso Martins, Cavalcante, Maisa Dias, Lima, Luciana Costa, Maia, Geisa Priscilla Araújo Gomes, Egea, Mariana Buranelo

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A evasão em cursos de licenciatura em um instituto federal von Moraes, Mônica, Paniago, Rosenilde Nogueira, Belisário, Celso Martins, Oliveira, Adrielly Aparecida, Nunes, Patrícia Gouvêa, Marcionilio, Suzana Maria Loures de Oliveira, Ferminio, Elizabeth Maria

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Permanence at Risk of Teaching License Courses in the Federal Institutes—Brazil: Tell Me Why You Are Thinking about Dropping Out of Your Course von Paniago, Rosenilde Nogueira, Nunes, Patrícia Gouvêia, Noll, Matias, Belisário, Celso Martins, Santiago, Léia, Cunha, Fátima Suely Ribeiro

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Residência pedagógica em um instituto federal: narrativa dos (des) caminhos formativos von Rosenilde Paniago, Patrícia Gouvêa Nunes, Celso Martins Belisário

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Influência das temperaturas de secagem nas características físico-químicas da polpa do baru von Morais, Flávia Alves, Belisário, Celso Martins, Favareto, Rogério, Maia, Geisa Priscilla Araújo Gomes, Carvalho, Vicente Douglas Figueredo

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Qualidade de cachaças artesanais produzidas com leveduras de diferentes origens von Moura, José Antônio Alves de, Belisário, Celso Martins, Viana, Leticia Fleury, Silva Filho, Márcio Pereira da, Moura, Bruno Alves de

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Carotenoids, sugars, ascorbic acid, total phenolics, and antioxidant activity of murici from Brazilian Cerrado during refrigerated storage/Carotenoides, acucares, acido ascorbico,... von Belisario, Celso Ma, Soares, Antonio Gomes, Coneglian, Regina Celi Cavestre, Placido, Geovana Rocha, de Souza Castro, Carlos Frederico, Rodrigues, Lamonier Antonio Nery

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Formação inicial e continuada de professores num núcleo de pesquisa em ensino de ciências von Agustina Rosa Echeverría, Celso Martins Belisário

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Adjustment of mathematical models in the drying of cagaita pulp in foam-layer von CAVALCANTE, Maisa Dias, BELISÁRIO, Celso Martins, OLIVEIRA, Daniel Emanuel Cabral De, Geisa Priscilla Araújo Gomes MAIA, Weder Nunes FERREIRA JÚNIOR, RESENDE, Osvaldo

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Carotenoids, sugars, ascorbic acid, total phenolics, and antioxidant activity of murici from Brazilian Cerrado during refrigerated storage von Belisário, Celso Martins, Antônio Gomes Soares, Coneglian, Regina Celi Cavestré, Geovana Rocha Plácido, Castro, Carlos Frederico De Souza, Lamonier Antônio Nery Rodrigues

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