Volatiles and aroma characterization of several lai (Durio kutejensis) and durian (Durio zibethinus) cultivars grown in Indonesia von Belgis, Maria, Wijaya, Christofora Hanny, Apriyantono, Anton, Kusbiantoro, Bram, Yuliana, Nancy Dewi

Volltext

THE APPLICATION OF LAMP DRYER ON PRODUCTION OF MORINGA (MORINGA OLEIFERA) LEAF FLOUR von Lindriati, Triana, Belgis, Maria, Annisafitri, Annisafitri

Volltext

Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus von Masahid, Ardiyan Dwi, Belgis, Maria, Agesti, Helyas Vintan

Volltext

The Extraction and Partial Characterization of Lunatin from Lima Bean (Phaseolus lunatus L.) von Nafi', Ahmad, Belgis, Maria, Fridannisa, Aisyah

Volltext

Characterization of Physical and Chemical Properties of Effervescent Tablets Temulawak ( Curcuma zanthorrhiza ) in the Various Proportion of Sodium Bicarbonate and Tartaric Acid von Herlina, Kuswardhani, Nita, Belgis, Maria, Tiara, Adinda

Volltext

Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels von Lindriati, Triana, Belgis, Maria, Fauzi, Mukhamad, Juwita, Qriyasa Etik, Sakinah, Sakinah

Volltext

Physical And Chemical Characteristics Of Cassava Leaf Chlorophyll As Natural Dye Powder (Manihot esculenta Cranzt) With Tween 80 And Alkaline Type Variations von Amilia, Winda, Wiyono, Andi Eko, Shasabilah, Retha Talia, Choiron, Miftahul, Belgis, Maria

Volltext

The Optimization of Catfish Smart Flavor Production by Biduri and Papain Enzymatic Hydrolysis von Witono, Yuli, Masahid, Ardiyan Dwi, Belgis, Maria, Rizky, Zuida Amalina

Volltext

Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process von Tunjung-Sari, Ariza Budi, Prameswari, Fitrih Salsabilah, Belgis, Maria, Amilia, Winda

Volltext

Antibacterial Activity of Kaempferia Galanga L. Hard Candy Against Streptococcus pyogenes and Staphylococcus aureus Bacteria Growth von Belgis, Maria, Nafi’, Ahmad, Giyarto, Giyarto, Wulandari, Afina Desi

Volltext

Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA) von Belgis, Maria, Zhafirah Arifin, Thalita, Prameswari, Dayintaguna, Taruna, Iwan, Choiron, Miftahul, Witono, Yuli, Dwi Masahid, Ardiyan

Volltext

The sensory profile of unfermented cocoa beans and its changes after moisture treatments von Sari, Ariza Budi Tunjung, Belgis, Maria, Amilia, Winda, Murtadlo, Fauzan Mufid

Volltext

Antioxidant, anti-microbial, and physical properties improvement of turmeric (Curcuma domestica Val.) effervescent tablets with stevia (Stevia rebaudiana) leaf powder von Belgis, Maria, Masahid, Ardiyan Dwi, Rahmawati, Fitri Aulia, Sadek, Nur Fathonah

Volltext

Antioxidant activity and sensory profile of microencapsulated flavor enhancer from Oyster (Pleurotus ostreatus) and straw mushroom (Volvariella volvacea) protein hydrolysate von Belgis, Maria, Suryayana, Dewi Rahma, Witono, Yuli, Taruna, Iwan, Azkiyah, Lailatul, Cahya, Ardiati Nur Indah

Volltext

Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia von BELGIS, MARIA, WITONO, YULI, GIYARTO, GIYARTO, SADEK, NUR FATHONAH, MASRUROH, ELOK LUTFI, HERLINA, HERLINA

Volltext

Phytochemical and Bioactive Compounds of Cocoa Beans as Supplement Ingredient Affected by Drying Methods von Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi, Chaerunissa, Lutfyah, Belgis, Maria, Perwitasari, Urip, Juanssilfero, Ario Betha, Fahrurrozi, -, Tarigan, Elsera Br, Vincentlau, Dharma

Volltext

ANTIOXIDANT CAPACITY AND TOTAL PHENOLS OF WILD POINSETTIA (Euphorbia heterophylla) AS POTENTIAL TEA INFUSION PRODUCT von DESTRYANA, R AMILIA, FAJARIANINGTYAS, DYAH AYU, WIBISONO, ARYO, WITONO, YULI, TARUNA, IWAN, BELGIS, MARIA

Volltext