The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile von Vasilica, Beldean Tătar Bianca, Chiș, Maria Simona, Alexa, Ersilia, Pop, Carmen, Păucean, Adriana, Man, Simona, Igual, Marta, Haydee, Kovacs Melinda, Dalma, Kovacs Emoke, Stănilă, Sorin, Socaci, Sonia, Fărcaș, Anca, Berbecea, Adina, Popescu, Iuliana, Muste, Sevastița

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Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins von Chiş, Maria Simona, Păucean, Adriana, Man, Simona Maria, Bonta, Victorița, Pop, Anamaria, Stan, Laura, Beldean (Tătar), Bianca Vasilica, Pop, Carmen Rodica, Mureşan, Vlad, Muste, Sevastiţa

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Cricket Flour, Chemical Compositions And Applications In Food Processing von BELDEAN (TĂTAR), Vasilica Bianca, CHIȘ, Maria Simona, PĂUCEAN, Adriana, MAN, Simona, POP, Carmen- Rodica, MUSTE, Sevastița

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Valorization Of Crataegus monogyna In Gluten Free Pastry Manufacturing von CHIȘ, Maria Simona, PĂUCEAN, Adriana, MAN, Simona, VEVERIȚĂ, Cristina, MARTIS, Georgiana Smaranda, BELDEAN (TĂTAR), Bianca Vasilica, DOMUȚA, Consuela, POP, Anamaria, MUSTE, Sevastița

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The Use Of Common Pine (Pinus sylvestris) In Pharmaceutical And Food Industry von SZANTO, Lidia Gizella, MUSTE, Sevastița, MUREŞAN, Elena Andruţa, VLAIC, Romina, MARTIS, Georgiana Smaranda, BELDEAN (TĂTAR), Bianca Vasilica, MURESAN (VIMAN), Ioana Elena

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POMEGRANATE (PUNICA GRANTUM L.) SEEDS POWDER APPLICATION IN NEW BAKERY PRODUCT DEVELOPMENT von MATEESCU, Alexandra Madalina, MUREȘAN, Andruța Elena, PUȘCAȘ, Andreea, MUREȘAN, Vlad, MARC, Romina, MURESAN (VIMAN), Ioana Elena, BELDEAN (TĂTAR), Bianca Vasilica, BORDEAN, Maria Evelina, MARȚIȘ, Georgiana, CHIȘ, Maria Simona

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TURMERIC (GEN. CURCUMA) – A SPICE WITH BENEFICIAL EFFECTS FOR FOOD AND HEALTH von FOSTOC, Georgiana, MUREȘAN, Andruța Elena, MUREȘAN, Vlad, MARC, Romina, MARȚIȘ, Georgiana, MURESAN (VIMAN), Ioana Elena, BELDEAN (TĂTAR), Bianca Vasilica, BORDEAN, Maria Evelina, MATEESCU, Mădalina Alexandra, MUSTE, Sevastița

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THE IMPORTANCE OF BIOLOGICALLY ACTIVE COMPOUNDS OF HOP (HUMULUS LUPULUS) IN PHARMACEUTICAL USE INCREASE IMPACT OF HOP INDUSTRY IN THE PERFORMANCES OF US ECONOMY von MURESAN (VIMAN), Ioana Elena, PAUCEAN, Adriana, MAN, Simona, MUSTE, Sevastița, BELDEAN (TĂTAR), Bianca Vasilica, CHIS, Maria Simona, BORDEAN, Maria Evelina, MATEESCU, Mădălina Alexandra, FOSTOC, Georgiana, SZANTO, Lidia

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BASIL (OCIMUM BASILICUM L.) CHEMICAL COMPOSITIONS AND APPLICATIONS IN FOOD PROCESSING von BELDEAN (TĂTAR), Bianca Vasilica, CHIS, Maria Simona, MUSTE, Sevastița, BORDEAN, Maria Evelina, MURESAN (VIMAN), Ioana Elena, MATEESCU, Mădălina Alexandra, SZANTO, Lidia, FOSTOC, Georgiana

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