Nutritional and Functional Properties of Gluten-Free Flours von Culetu, Alina, Susman, Iulia Elena, Duta, Denisa Eglantina, Belc, Nastasia

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Influence of Technological Parameters on Sourdough Starter Obtained from Different Flours von Dobre, Alina Alexandra, Cucu, Elena Mirela, Belc, Nastasia

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Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants von Multescu, Mihaela, Marinas, Ioana Cristina, Susman, Iulia Elena, Belc, Nastasia

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Byproducts from the Vegetable Oil Industry: The Challenges of Safety and Sustainability von Smeu, Irina, Dobre, Alina Alexandra, Cucu, Elena Mirela, Mustățea, Gabriel, Belc, Nastasia, Ungureanu, Elena Loredana

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Type and Amount of Legume Protein Concentrate Influencing the Technological, Nutritional, and Sensorial Properties of Wheat Bread von Belc, Nastasia, Duta, Denisa Eglantina, Culetu, Alina, Stamatie, Gabriela Daniela

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Assessment of Fusarium -Damaged Kernels in Common Wheat in Romania in the Years 2015 and 2016 with Extreme Weather Events von Gagiu, Valeria, Mateescu, Elena, Belc, Nastasia, Oprea, Oana-Alexandra, Pîrvu, Gina-Pușa

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Cereal supply chain waste in the context of circular economy von Belc, Nastasia, Mustatea, Gabriel, Apostol, Livia, Iorga, Sorin, Vlăduţ, Valentin-Nicolae, Mosoiu, Claudia

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Corn Extrudates Enriched with Health-Promoting Ingredients: Physicochemical, Nutritional, and Functional Characteristics von Culețu, Alina, Susman, Iulia Elena, Mulțescu, Mihaela, Cucu, Șerban Eugen, Belc, Nastasia

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Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization von Stelzl, Tamara, Tsimidou, Maria Z, Belc, Nastasia, Zoani, Claudia, Rychlik, Michael

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Valorization Potential of Oil Industry By-Products as Sources of Essential Fatty Acids von Mihai, Adriana Laura, Negoiță, Mioara, Horneț, Gabriela-Andreea, Belc, Nastasia

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Cytotoxicity Assessment and Nutritional Profiling of Bio-Active Compounds Obtained from Food Waste von Adascălului, Marian, Multescu, Mihaela, Mihai, Adriana Laura, Bobea, Sabina Andreea, Florea, Cristian, Belc, Nastasia

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Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania von Gagiu, Valeria, Mateescu, Elena, Armeanu, Ileana, Dobre, Alina Alexandra, Smeu, Irina, Cucu, Mirela Elena, Oprea, Oana Alexandra, Iorga, Enuta, Belc, Nastasia

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Sorghum Flour: A Valuable Ingredient for Bakery Industry? von Apostol, Livia, Belc, Nastasia, Gaceu, Liviu, Oprea, Oana Bianca, Popa, Mona Elena

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Deoxynivalenol Occurrence in Triticale Crops in Romania during the 2012-2014 Period with Extreme Weather Events von Gagiu, Valeria, Mateescu, Elena, Dobre, Alina Alexandra, Smeu, Irina, Cucu, Mirela Elena, Oprea, Oana Alexandra, Alexandru, Daniel, Iorga, Enuța, Belc, Nastasia

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European food safety research: An explorative study with funding experts’ consultation von Stelzl, Tamara, Belc, Nastasia, Cito, Nunzia, Lattanzio, Veronica M.T., Meerpoel, Celine, De Saeger, Sarah, Alakomi, Hanna-Leena, Tomaniova, Monika, Hajslova, Jana, Scheibenzuber, Sophie, Rychlik, Michael

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Heavy metals contamination of the soil – water – vegetables chain in the Ilfov region von Mustăţea, Gabriel, Belc, Nastasia, Ungureanu, Elena Loredana, Lăcătuşu, Radu, Petre, Jana, Pruteanu, Augustina

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Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition von Tsimidou, Maria Z, Ordoudi, Stella A, Mantzouridou, Fani Th, Nenadis, Nikolaos, Stelzl, Tamara, Rychlik, Michael, Belc, Nastasia, Zoani, Claudia

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Ensuring Food Integrity by Metrology and FAIR Data Principles von Rychlik, Michael, Zappa, Giovanna, Añorga, Larraitz, Belc, Nastasia, Castanheira, Isabel, Donard, Olivier F X, Kouřimská, Lenka, Ogrinc, Nives, Ocké, Marga C, Presser, Karl, Zoani, Claudia

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METROFOOD-RI: Pilot services with physical, remote and virtual access von Vandermeiren, Karine, Sharma, Subhalakshmi, Belc, Nastasia, Mast, Jan, Matuszczak, Agnes, Presser, Karl, Verleysen, Eveline, Zoani, Claudia, Van Loco, Joris

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Effect of Boiling on the Antioxidant Potential of Cabbage Varieties von MULȚESCU, Mihaela, ZACHIA, Marta, BELC, Nastasia, MANASIA, Teodora, BURNICHI, Floarea, ISRAEL-ROMING, Florentina

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