Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial von Naylor, Louise H, Zimmermann, Diane, Guitard-Uldry, Marjorie, Poquet, Laure, Lévêques, Antoine, Eriksen, Bjorn, Bel Rhlid, Rachid, Galaffu, Nicola, D’Urzo, Carmine, De Castro, Antonio, Van Schaick, Erno, Green, Daniel J, Actis-Goretta, Lucas

Volltext

ANIBAL, Stable Isotope-based Quantitative Proteomics by Aniline and Benzoic Acid Labeling of Amino and Carboxylic Groups von Panchaud, Alexandre, Hansson, Jenny, Affolter, Michael, Bel Rhlid, Rachid, Piu, Stéphane, Moreillon, Philippe, Kussmann, Martin

Volltext

Highly Efficient Enzymatic Synthesis of 2-Monoacylglycerides and Structured Lipids and their Production on a Technical Scale von Pfeffer, Jan, Freund, Andreas, Bel-Rhlid, Rachid, Hansen, Carl-Erik, Reuss, Matthias, Schmid, Rolf D, Maurer, Steffen C

Volltext

Chemo‐enzymatic synthesis of α‐terpineol thioacetate and thiol derivatives and their use as flavouring compounds von Bel‐Rhlid, Rachid, Fleury Rey, Yvette, Welti, Dieter, Fumeaux, René, Moine, Deborah

Volltext

Generation of Thiols by Biotransformation of Cysteine−Aldehyde Conjugates with Baker's Yeast von Huynh-Ba, Tuong, Matthey-Doret, Walter, Fay, Laurent B, Bel Rhlid, Rachid

Volltext

High yield expression of Lipase A from Candida antarctica in the methylotrophic yeast Pichia pastoris and its purification and characterisation von Pfeffer, Jan, Richter, Sven, Nieveler, Jens, Hansen, Carl-Erik, Rhlid, Rachid Bel, Schmid, Rolf D, Rusnak, Monika

Volltext

Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature von Bel-Rhlid, Rachid, Berger, Ralf Günter, Blank, Imre

Volltext

Functional expression of lipase A from Candida antarctica in Escherichia coli—A prerequisite for high-throughput screening and directed evolution von Pfeffer, Jan, Rusnak, Monika, Hansen, Carl-Erik, Rhlid, Rachid Bel, Schmid, Rolf D., Maurer, Steffen C.

Volltext

Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness von Kraehenbuehl, Karin, Page-Zoerkler, Nicole, Mauroux, Olivier, Gartenmann, Karin, Blank, Imre, Bel-Rhlid, Rachid

Volltext

Cereal bran protects vitamin A from degradation during simmering and storage von Van Wayenbergh, Eline, Struyf, Nore, Rezaei, Mohammad N., Sagalowicz, Laurent, Bel-Rhlid, Rachid, Moccand, Cyril, Courtin, Christophe M.

Volltext

Cereal bran protects vitamin A from degradation during simmering and storage von Van Wayenbergh, Eline, Struyf, Nore, Rezaei, Mohammad N, Sagalowicz, Laurent, Bel-Rhlid, Rachid, Moccand, Cyril, Courtin, Christophe M

Volltext

Wheat and Rice Bran as Natural Additives for the Protection of Fish Oil from Oxidation von Rohfritsch, Zhen, Canelli, Greta, Pollien, Philippe, Bel-Rhlid, Rachid

Volltext

Enrichment of anaerobic heterotrophic thermophiles from four Azorean hot springs revealed different community composition and genera abundances using recalcitrant substrates von Suleiman, Marcel, Klippel, Barbara, Busch, Philip, Schäfers, Christian, Moccand, Cyril, Bel-Rhlid, Rachid, Palzer, Stefan, Antranikian, Garabed

Volltext

Characterization of a thermoactive endoglucanase isolated from a biogas plant metagenome von Klippel, Barbara, Blank, Saskia, Janzer, Viktoria-Astrid, Piascheck, Henning, Moccand, Cyril, Bel-Rhlid, Rachid, Antranikian, Garabed

Volltext

Methyl ester of p-coumaric acid: a phytoalexin-like compound from long English cucumber leaves von Daayf, F. (Universite Laval, Ste-Foy, Quebec, Canada.), Bel-Rhlid, R, Belanger, R.R

Volltext

Chemoenzymatic Synthesis of Aroma Active 5,6-Dihydro- and Tetrahydropyrazines from Aliphatic Acyloins Produced by Baker's Yeast von Kurniadi, Toshinari, Rhlid, Rachid Bel, Fay, Laurent-Bernard, Juillerat, Marcel-Alexandre, Berger, Ralf Günter

Volltext

Generation of Roasted Notes Based on 2-Acetyl-2-thiazoline and Its Precursor, 2-(1-Hydroxyethyl)-4,5-dihydrothiazole, by Combined Bio and Thermal Approaches von Bel Rhlid, Rachid, Fleury, Yvette, Blank, Imre, Fay, Laurent B, Welti, Dieter H, Arce Vera, Francia, Juillerat, Marcel A

Volltext

Hydrolysis of Rosmarinic Acid from Rosemary Extract with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model von Bel-Rhlid, Rachid, Crespy, Vanessa, Pagé-Zoerkler, Nicole, Nagy, Kornél, Raab, Thomas, Hansen, Carl-Erik

Volltext

Chemo-enzymatic synthesis of [alpha]-terpineol thioacetate and thiol derivatives and their use as flavouring compounds von Bel-Rhlid, Rachid, Fleury Rey, Yvette, Welti, Dieter, Fumeaux, René, Moine, Deborah

Volltext

Hydrolysis of Chicoric and Caftaric Acids with Esterases and Lactobacillus johnsonii in Vitro and in a Gastrointestinal Model von Bel-Rhlid, Rachid, Pagé-Zoerkler, Nicole, Fumeaux, René, Ho-Dac, Thang, Chuat, Jean-Yves, Sauvageat, Jean Luc, Raab, Thomas

Volltext