Guthrie's legacy: The scientific discipline of cereal chemistry von Békés, Ferenc

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Fluoroalkylations and Fluoroalkenylations with Iodonium Salts von Béke, Ferenc, Csenki, János T, Novák, Zoltán

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Changes in protein content, composition and dough quality: outcomes of Australian wheat breeding on varieties released from 1860 to 2015 von Riaz, Qurat-ul-ain, Pleming, Denise, Békés, Ferenc, Florides, Christakis George, Eastwood, Russell, Blanchard, Chris

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Expressed Ay HMW glutenin subunit in Australian wheat cultivars indicates a positive effect on wheat quality von Roy, Nandita, Islam, Shahidul, Ma, Junhong, Lu, Meiqin, Torok, Kitti, Tomoskozi, Sandor, Bekes, Ferenc, Lafiandra, Domenico, Appels, Rudi, Ma, Wujun

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Who is to blame for the increasing prevalence of dietary sensitivity to wheat? von Suter, David A I, Békés, Ferenc

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Induction of in vitro androgenesis in anther and isolated microspore culture of different spelt wheat (Triticum spelta L.) genotypes von Lantos, Csaba, Bóna, Lajos, Nagy, Éva, Békés, Ferenc, Pauk, János

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Alteration of Carbohydrate Metabolism in Fusarium Infected Wheat Kernels Treated with Fungicides and Its Relation to Baking Technological Parameters and Deoxynivalenol Contaminatio... von Acs, Katalin, Varga, Monika, Szekeres, Andras, Salgo, Andras, Lantos, Csaba, Bekes, Ferenc, Pauk, Janos, Mesterhazy, Akos

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Comparative Study of the Effect of Incorporated Individual Wheat Storage Proteins on Mixing Properties of Rice and Wheat Doughs von Oszvald, Mária, Balázs, Gábor, Tömösközi, Sándor, Békés, Ferenc, Tamás, László

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Wheat Storage Proteins in Transgenic Rice Endosperm von Oszvald, Mária, Balázs, Gábor, Pólya, Sára, Tömösközi, Sándor, Appels, Rudi, Békés, Ferenc, Tamás, László

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The Political Career of Gáspár Bekes and Ferenc Wesselényi in Poland-Lithuania during the Reign of Stefan Batory von Kadzik, Dominik

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Historical changes in grain yield and quality of spring wheat varieties cultivated in Siberia from 1900 to 2010 von Morgounov, Alexey I., Belan, Igor, Zelenskiy, Yuriy, Roseeva, Lyudmila, Tömösközi, Sandor, Békés, Ferenc, Abugalieva, Aygul, Cakmak, Ismail, Vargas, Mateo, Crossa, Jose

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Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits von Cavanagh, Colin R, Taylor, Julian, Larroque, Oscar, Coombes, Neil, Verbyla, Arunas P, Nath, Zena, Kutty, Ibrahim, Rampling, Lynette, Butow, Barbara, Ral, Jean-Philippe, Tomoskozi, Sandor, Balazs, Gabor, Békés, Ferenc, Mann, Gulay, Quail, Ken J, Southan, Michael, Morell, Matthew K, Newberry, Marcus

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Effects of Wheat Storage Proteins on the Functional Properties of Rice Dough von Oszvald, Mária, Tömösközi, Sándor, Tamás L, László, Békés, Ferenc

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The Effect of Abiotic Stresses on the Protein Composition of Four Hungarian Wheat Varieties von Nagy-Réder, Dalma, Birinyi, Zsófia, Rakszegi, Marianna, Békés, Ferenc, Gell, Gyöngyvér

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Quality of winter wheat in relation to heat and drought shock after anthesis von Balla, K.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary), Rakszegi, M.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary), Li, Z.,CSIRO Food Future Flagship, North Ryde (Australia), Bekes, F.,CSIRO Food Future Flagship, North Ryde (Australia), Bencze, S.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary), Veisz, O.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary)

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Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing von Wang, Xiaolong, Appels, Rudi, Zhang, Xiaoke, Bekes, Ferenc, Diepeveen, Dean, Ma, Wujun, Hu, Xinzhong, Islam, Shahidul

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Adverse effects of high‐dose gamma irradiation on wheat quality and processing traits von Rigas, Nicholas, Maharjan, Pankaj, Partington, Debra, McDonald, Linda, Walker, Cassandra, Bekes, Ferenc, Florides, Christakis, Panozzo, Joe

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Effect of Milling on the Starch Properties of Winter Wheat Genotypes von Rakszegi, Mariann, Bognár, Zoltán, Li, Zhongy, Békés, Ferenc, Láng, László, Bedő, Zoltán

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Protein-transitions in and out of the dough matrix in wheat flour mixing von Wang, Xiaolong, Appels, Rudi, Zhang, Xiaoke, Bekes, Ferenc, Torok, Kitti, Tomoskozi, Sandor, Diepeveen, Dean, Ma, Wujun, Islam, Shahidul

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Protein interactions during flour mixing using wheat flour with altered starch von Wang, Xiaolong, Appels, Rudi, Zhang, Xiaoke, Diepeveen, Dean, Torok, Kitti, Tomoskozi, Sandor, Bekes, Ferenc, Ma, Wujun, Sharp, Peter, Islam, Shahidul

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