The Impact of Foreign Venture Capital Intervention on Venture Capital Innovation of Startup Entrepreneurs Using Propensity Score Matching Model von Han, Bei

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Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu, a mixed‐culture starter von Kang, Jiamu, Xue, Yansong, Chen, Xiaoxue, Han, Bei‐Zhong

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A novel STING agonist for cancer immunotherapy and a SARS-CoV-2 vaccine adjuvant von Wu, Jun-Jun, Zhao, Lang, Han, Bei-Bei, Hu, Hong-Guo, Zhang, Bo-Dou, Li, Wen-Hao, Chen, Yong-Xiang, Li, Yan-Mei

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Bacteria‐induced amino acid metabolism involved in appearance characteristics of high‐temperature Daqu von Zhang, Yuandi, Shen, Yi, Niu, Jiao, Ding, Fang, Ren, Ying, Chen, Xiaoxue, Han, Bei‐Zhong

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Baijiu (白酒), Chinese liquor: History, classification and manufacture von Zheng, Xiao-Wei, Han, Bei-Zhong

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Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu von Kang, Jiamu, Chen, Xiaoxue, Han, Bei-Zhong, Xue, Yansong

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Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation von Pang, Xiao-Na, Han, Bei-Zhong, Huang, Xiao-Ning, Zhang, Xin, Hou, Lin-Feng, Cao, Ming, Gao, Li-Juan, Hu, Guang-Hui, Chen, Jing-Yu

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Phosphorylated and Phosphonated Low‐Complexity Protein Segments for Biomimetic Mineralization and Repair of Tooth Enamel von Chang, Rong, Liu, Yang‐Jia, Zhang, Yun‐Lai, Zhang, Shi‐Ying, Han, Bei‐Bei, Chen, Feng, Chen, Yong‐Xiang

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Comparative performance of eight ensemble learning approaches for the development of models of slope stability prediction von Lin, Shan, Zheng, Hong, Han, Bei, Li, Yanyan, Han, Chao, Li, Wei

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A host-guest ATP responsive strategy for intracellular delivery of phosphopeptides von Han, Bei-Bei, Pan, Yu-Chen, Li, Yan-Mei, Guo, Dong-Sheng, Chen, Yong-Xiang

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Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation von Zhang, Yuandi, Xu, Jingguo, Ding, Fang, Deng, Wanyu, Wang, Xi, Xue, Yansong, Chen, Xiaoxue, Han, Bei-Zhong

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Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu von Zhang, Yuandi, Shen, Yi, Cheng, Wei, Wang, Xi, Xue, Yansong, Chen, Xiaoxue, Han, Bei-Zhong

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Proposal: A management application for gathering activities von Bei, Han Yee, Sulaiman, Salasiah

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Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu von Pang, Xiao-Na, Chen, Chang, Huang, Xiao-Ning, Yan, Yin-Zhuo, Chen, Jing-Yu, Han, Bei-Zhong

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Wheat-origin Bacillus community drives the formation of characteristic metabolic profile in high-temperature Daqu von Zhang, Yuandi, Kang, Jiamu, Han, Bei-Zhong, Chen, Xiaoxue

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Market-Based Control in Emerging Distribution System Operation von Bompard, Ettore F., Bei Han

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Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review von Kang, Jiamu, Huang, Xiaoning, Li, Rengshu, Zhang, Yuandi, Chen, Xiao-Xue, Han, Bei-Zhong

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Study of interactions between induced and natural fracture effects on hydraulic fracture propagation using a discrete approach von Zhang Yulong, Zhang Yulong, Han Bei, Han Bei, Zhang Xin, Zhang Xin, Jia, Yun, Zhu Chun, Zhu Chun

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Microbial interactions in mixed-species biofilms on the surfaces of Baijiu brewing environments von Kang, Jiamu, Li, Rengshu, Hu, Yunan, Huang, Xiaoning, Chen, Xiao-Xue, Han, Bei-Zhong

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Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu von Hu, Yunan, Huang, Xiaoning, Yang, Bo, Zhang, Xin, Han, Ying, Chen, Xiao-Xue, Han, Bei-Zhong

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