Cupuassu from bean to bar: Sensory and hedonic characterization of a chocolate-like product von de Nazaré Melo Ramos, Simone, Weltman Glezer, Juliana, de Oliveira Garcia, Aline, Herman Behrens, Jorge, Efraim, Priscilla

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Salt reduction in potato chips using microparticulated salt and spices: A sensory study with consumers von De Assis, Fernanda Santos, Rebellato, Ana Paula, Pallone, Juliana Azevedo Lima, Behrens, Jorge Herman

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What about sustainability? Understanding consumers' conceptual representations through free word association von Barone, Bruna, Rodrigues, Heber, Nogueira, Rosana Maria, Guimarães, Kátia Regina Leoni Silva Lima de Queiroz, Behrens, Jorge Herman

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Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers’ food choices? von Previato, Helena Dória Ribeiro de Andrade, Behrens, Jorge Herman

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TRANSLATION AND VALIDATION OF THE FOOD NEOPHOBIA SCALE (FNS) TO THE BRAZILIAN PORTUGUESE von Ribeiro de Andrade Previato, Helena Dória, Herman Behrens, Jorge

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Nutritional status and food pattern of adolescents von Previato, Helena Dória Ribeiro de Andrade, Behrens, Jorge Herman

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Sixty years of the National Food Program in Brazil von NOGUEIRA, Rosana Maria, BARONE, Bruna, BARROS, Thiara Teixeira de, GUIMARÃES, Kátia Regina Leoni Silva Lima de Queiroz, RODRIGUES, Nilo Sérgio Sabbião, BEHRENS, Jorge Herman

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A study on the acceptability and consumer attitude towards parboiled rice von Heinemann, Riana Jordão Barrozo, Behrens, Jorge Herman, Lanfer-Marquez, Ursula Maria

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A scale to evaluate customer attitudes towards food risks in restaurants von Vedovato, Gabriela Milhassi, Bastos, Deborah Helena Markowicz, Mancuso, Ana Maria Cervato, Behrens, Jorge Herman

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Sustainable diet from the urban Brazilian consumer perspective von Barone, Bruna, Nogueira, Rosana Maria, Guimarães, Kátia Regina Leoni Silva Lima de Queiroz, Behrens, Jorge Herman

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Finding wholegrain pasta quality: what are the challenges and opportunities? von SCARTON, Michele, FERREIRA, Amanda Rios, TAGLIAPIETRA, Bruna Lago, BEHRENS, Jorge Herman, CLERICI, Maria Teresa Pedrosa Silva

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Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips von Alencar, Natália Manzatti Machado, Ribeiro, Tatiane Godoy, Barone, Bruna, Barros, Ana Paula André, Marques, Aline Telles Biasoto, Behrens, Jorge Herman

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Interpretação dos gestores da região de Campinas sobre a alimentação escolar von Nogueira, Rosana Maria, Villar, Betzabeth Slater, Barone, Bruna, Guimarães, Kátia Regina Leoni Silva Lima de Queiroz, Behrens, Jorge Herman

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Country-of-Origin as bias inducer in experts’ wine judgments - A sensory experiment in a world wine fair von Depetris Chauvin, Nicolas, Valentin, Dominique, Behrens, Jorge Herman, Rodrigues, Heber

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Physicochemical changes and bitterness of whey protein hydrolysates after transglutaminase cross-linking von Carvalho, Natália Caldeira de, Pessato, Tássia Batista, Negrão, Fernanda, Eberlin, Marcos Nogueira, Behrens, Jorge Herman, Zollner, Ricardo de Lima, Netto, Flavia Maria

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Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice von Geraldi, Marina Vilar, Betim Cazarin, Cínthia Baú, Dias-Audibert, Flávia Luísa, Pereira, Gustavo Araujo, Carvalho, Gabriela Guimarães, Kabuki, Dirce Yorika, Catharino, Rodrigo Ramos, Pastore, Glaucia Maria, Behrens, Jorge Herman, Cristianini, Marcelo, Maróstica Júnior, Mário Roberto

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Influence of maceration time on phenolic compounds and antioxidant activity of the Syrah must and wine von Alencar, Natália Manzatti Machado, Cazarin, Cinthia Baú Betim, Corrêa, Luiz Cláudio, Maróstica Junior, Mário Roberto, Biasoto, Aline Camarão Telles, Behrens, Jorge Herman

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Consumer Research Methods in Food Science von Gómez-Corona, Carlos, Rodrigues, Heber

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Sixty years of the National Food Program in Brazil/Sessenta anos do programa nacional de alimentacao escolar no Brasil von Nogueira, Rosana Maria, Barone, Bruna, De Barros, Thiara Teixeira, De Queiroz Guimaraes, Katia Regina Leoni Silva Lima, Rodrigues, Nilo Sergio Sabbiao, Behrens, Jorge Herman

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Qualitative Data Analysis: Challenges and Opportunities for Food Researchers von Behrens, Jorge Herman

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