Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk von Azarpazhooh, Elham, Rashidi, Hassan, Sharayei, Parvin, Behmadi, Homa, Ramaswamy, Hosahalli S.

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Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems von Riazi, Fatemeh, Zeynali, Fariba, Hoseini, Ebrahim, Behmadi, Homa, Savadkoohi, Sobhan

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Effect of Dry Red Grape Pomace as a Nitrite Substitute on the Microbiological and Physicochemical Properties and Residual Nitrite of Dry-cured Sausage von Riazi, Fatemeh, Zeynali, Fariba, Hoseini, Ebrahim, Behmadi, Homa

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Corrigendum to “Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems” [Meat Sci. (121) (2016) 350–358] von Riazi, Fatemeh, Zeynali, Fariba, Hoseini, Ebrahim, Behmadi, Homa, Savadkoohi, Sobhan

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HVHC-ESD-Induced Oxygen Vacancies: An Insight into the Phenomena of Interfacial Interactions of Nanostructure Oxygen Vacancy Sites with Oxygen Ion-Containing Organic Compounds von Sharifi Malvajerdi, Shahab, Aboutorabi, Shahrzad, Shahnazi, Azita, Gholamhosseini, Saeb, Taheri Ghahrizjani, Reza, Yahyaee Targhi, Fatemeh, Erfanimanesh, Soroor, Beigverdi, Reza, Imani, Aref, Sari, Amir Hossein, Sun, Haiding, Saffarian, Parvaneh, Behmadi, Homa, Nabid, Mohammad Reza, Hosseini, Alireza, Abrari, Masoud, Ghanaatshoar, Majid

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Improvement of the quality parameters of a novel synbiotic yogurt sauce using microencapsulated Lactobacillus paracasei and natural prebiotics von POURJAVID, Hadi, ATAEI, Maryam, POURAHMAD, Rezvan, ANVAR, Amir Ali, BEHMADI, Homa

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Determination of diffusion coefficient for released nanoparticles from developed gelatin/chitosan bilayered buccal films von Mahdizadeh Barzoki, Zahra, Emam-Djomeh, Zahra, Mortazavian, Elaheh, Rafiee-Tehrani, Niyousha, Behmadi, Homa, Rafiee-Tehrani, Morteza, Moosavi-Movahedi, Ali Akbar

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Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafil... von Shahin Zomorodi, Elham Azarpazhooh, Homa Behmadi

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Effect of Storage Relative Humidity on Physical Stability of Dried Fig von Badii, Fojan, Farahnaky, Asgar, Behmadi, Homa

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Some chemical characteristics of major varieties of sour cherry grown in Iran von Ghasem Fadavi, Nadia Ahmadi, Changiz Esfandyari, Homa Behmadi

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Nisin-Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative von Zohri, Maryam, Shafiee Alavidjeh, Mohammad, Mirdamadi, Seyed Saeed, Behmadi, Homa, Hossaini Nasr, Seyed Mehdi, Eshghi Gonbaki, Sima, Shafiee Ardestani, Mehdi, Jabbari Arabzadeh, Ali

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Determination of the Minimum Inhibitory Concentration of the Barberry Extract and the Dried Residue of Red Grape and Their Effects on the Growth Inhibition of Sausage Bacteria by U... von Fatemeh Riazi, Fariba Zeynali, Ebrahim Hoseini, Homa Behmadi

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Evaluation of pistachio aflatoxin (B1) detection by raman and surface enhanced raman spectroscopy (SERS) using two substrates composed of silver nanoparticles von Reza Mohammadigol, Rasoul Malekfar, Mansoureh Mirabolfathi, Homa Behmadi

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Influence of Air Temperature and Pretreatment Solutions on Drying Time, Energy Consumption and Organoleptic Properties of Sour Cherry von Gazor, Hamid Reza, Maadani, Soghra, Behmadi, Homa

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