Food texture preferences in early childhood: Insights from 3–6 years old children and parents von Chow, Ching Yue, Bech, Anne C., Sørensen, Helle, Olsen, Annemarie, Bredie, Wender L.P.

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Cross-cultural differences in lingual tactile acuity, taste sensitivity phenotypical markers, and preferred oral processing behaviors von Cattaneo, Camilla, Liu, Jing, Bech, Anne C., Pagliarini, Ella, Bredie, Wender L.P.

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Oral size perception and texture preferences for particle‐containing foods in children aged 5–12 von Chow, Ching Yue, Bech, Anne C., Olsen, Annemarie, Keast, Russell, Russell, Catherine G., Bredie, Wender L. P.

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Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian children von Chow, Ching Yue, Bech, Anne C., Olsen, Annemarie, Keast, Russell, Russell, Catherine G., Bredie, Wender L. P.

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Perception and liking of yogurts with different degrees of granularity in relation to ethnicity, preferred oral processing and lingual tactile acuity von Liu, Jing, Bech, Anne C., Stolzenbach Waehrens, Sandra, Bredie, Wender L.P.

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A forced-choice pictographic method to measure food texture preferences among schoolchildren von Skouw, Sigrid, Chow, Ching Yue, Sørensen, Helle, Bech, Anne C., Laureati, Monica, Olsen, Annemarie, Bredie, Wender L.P.

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Development of food texture preferences and perception in children von Chow, Ching Yue, Bech, Anne C., Olsen, Annemarie, Keast, Russell, Russell, Catherine G., Bredie, Wender L.P.

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A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children von Chow, Ching Yue, Skouw, Sigrid, Bech, Anne C., Sørensen, Helle, Olsen, Annemarie, Bredie, Wender L.P.

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Quality guidance and quality formation von Poulsen, Carsten Stig, Juhl, Hans Jørn, Kristensen, Kai, Bech, Anne C., Engelund, Erling

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CONSUMER INVOLVEMENT AND EVALUATION OF GREEN PEAS von JUHL, HANS JØRN, BECH, ANNE C., KRISTENSEN, KAI, POULSEN, CARSTEN STIG, HANSEN, MERETE

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CONSUMER INVOLVEMENT AND EVALUATION OF GREEN PEAS1 von JUHL, HANS JØRN, BECH, ANNE C., KRISTENSEN, KAI, POULSEN, CARSTEN STIG, HANSEN, MERETE

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CONSUMER INVOLVEMENT AND EVALUATION OF GREEN PEAS 1 von JUHL, HANS JØRN, BECH, ANNE C., KRISTENSEN, KAI, POULSEN, CARSTEN STIG, HANSEN, MERETE

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Produktudvikling af fødevarer med Quality Function Deployment von C. Bech, Anne

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Product development of food with quality function deployment von Bech, Anne C

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Optimalt Design af Fødevarer von C. Bech, Anne, Engelund, Erling, Jørn Juhl, Hans, Kristensen, Kai, Stig Poulsen, Carsten

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Optimal food design von Bech, Anne C, Engelund, Erling, Juhl, Hans Jørn, Kristensen, Kai, Poulsen, Carsen Stig

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Business excellence von Kristensen, Kai, Martensen, Anne, Grønholdt, Lars, Bech, Anne C, Friis, Ivar, Andersen, Kim J, Hartmann, Jesper M, Giørtz-Carlsen, Peter, Østergaard, Peder, Mølgaard, Judith, Hommelgaard, Peter, Pedersen, Flemming Bligaard, Casparij, Søren

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Lower or Higher Oxygenation Targets for Acute Hypoxemic Respiratory Failure von Schjørring, Olav L, Klitgaard, Thomas L, Perner, Anders, Wetterslev, Jørn, Lange, Theis, Siegemund, Martin, Bäcklund, Minna, Keus, Frederik, Laake, Jon H, Morgan, Matthew, Thormar, Katrin M, Rosborg, Søren A, Bisgaard, Jannie, Erntgaard, Annette E.S, Lynnerup, Anne-Sofie H, Pedersen, Rasmus L, Crescioli, Elena, Gielstrup, Theis C, Behzadi, Meike T, Poulsen, Lone M, Estrup, Stine, Laigaard, Jens P, Andersen, Cheme, Mortensen, Camilla B, Brand, Björn A, White, Jonathan, Jarnvig, Inge-Lise, Møller, Morten H, Quist, Lars, Bestle, Morten H, Schønemann-Lund, Martin, Kamper, Maj K, Hindborg, Mathias, Hollinger, Alexa, Gebhard, Caroline E, Zellweger, Núria, Meyhoff, Christian S, Hjort, Mathias, Bech, Laura K, Grøfte, Thorbjørn, Bundgaard, Helle, Østergaard, Lars H.M, Thyø, Maria A, Hildebrandt, Thomas, Uslu, Bülent, Sølling, Christoffer G, Møller-Nielsen, Nette, Brøchner, Anne C, Borup, Morten, Okkonen, Marjatta, Dieperink, Willem, Pedersen, Ulf G, Andreasen, Anne S, Buus, Lone, Aslam, Tayyba N, Winding, Robert R, Schefold, Joerg C, Thorup, Stine B, Iversen, Susanne A, Engstrøm, Janus, Kjær, Maj-Brit N, Rasmussen, Bodil S

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Reduction in radiation exposure in cardiovascular computed tomography imaging: results from the PROspective multicenter registry on radiaTion dose Estimates of cardiac CT angIOgrap... von Stocker, Thomas J, Deseive, Simon, Leipsic, Jonathon, Hadamitzky, Martin, Chen, Marcus Y, Rubinshtein, Ronen, Heckner, Mathias, Bax, Jeroen J, Fang, Xiang-Ming, Grove, Erik, Lesser, John, Maurovich-Horvat, Pál, Otton, James, Shin, Sanghoon, Pontone, Gianluca, Marques, Hugo, Chow, Benjamin, Nomura, Cesar H, Tabbalat, Ramzi, Schmermund, Axel, Kang, Joon-Won, Naoum, Christopher, Atkins, Melany, Martuscelli, Eugenio, Massberg, Steffen, Hausleiter, Jörg

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Plasma as endothelial rescue in septic shock: A randomized, phase 2a pilot trial von Clausen, Niels E., Meyhoff, Christian S., Henriksen, Hanne H., Lindhardt, Anne, Pott, Frank C., Lunen, Thomas Bech, Gybel‐Brask, Mikkel, Lange, Theis, Johansson, Pär I., Stensballe, Jakob

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