Why do we like sweet taste: A bitter tale? von Beauchamp, Gary K

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Basic Taste: A Perceptual Concept von Beauchamp, Gary K

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Sensory and receptor responses to umami: an overview of pioneering work von Beauchamp, Gary K

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Early Flavor Learning and Its Impact on Later Feeding Behavior von Beauchamp, Gary K, Mennella, Julie A

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Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness von Wise, Paul M, Nattress, Laura, Flammer, Linda J, Beauchamp, Gary K

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Umami: Taste for Health von San Gabriel, Ana, Rains, Tia M, Beauchamp, Gary

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Taste receptor genes von BACHMANOV, Alexander A, BEAUCHAMP, Gary K

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‘People miss people’: A study of school leadership and management in the four nations of the United Kingdom in the early stage of the COVID-19 pandemic von Beauchamp, Gary, Hulme, Moira, Clarke, Linda, Hamilton, Lorna, Harvey, Janet A

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T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection von Lee, Robert J, Xiong, Guoxiang, Kofonow, Jennifer M, Chen, Bei, Lysenko, Anna, Jiang, Peihua, Abraham, Valsamma, Doghramji, Laurel, Adappa, Nithin D, Palmer, James N, Kennedy, David W, Beauchamp, Gary K, Doulias, Paschalis-Thomas, Ischiropoulos, Harry, Kreindler, James L, Reed, Danielle R, Cohen, Noam A

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Urinary Volatile Compounds as Biomarkers for Lung Cancer von HANAI, Yosuke, SHIMONO, Ken, MATSUMURA, Koichi, VACHANI, Anil, ALBELDA, Steven, YAMAZAKI, Kunio, BEAUCHAMP, Gary K., OKA, Hiroaki

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Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer von Matsumura, Koichi, Opiekun, Maryanne, Oka, Hiroaki, Vachani, Anil, Albelda, Steven M, Yamazaki, Kunio, Beauchamp, Gary K

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Optimizing oral medications for children von Mennella, Julie A., PhD, Beauchamp, Gary K., PhD

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Major taste loss in carnivorous mammals von Jiang, Peihua, Josue, Jesusa, Li, Xia, Glaser, Dieter, Li, Weihua, Brand, Joseph G, Margolskee, Robert F, Reed, Danielle R, Beauchamp, Gary K

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Flavor Perception in Human Infants: Development and Functional Significance von Beauchamp, Gary K., Mennella, Julie A.

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Functional Analyses of Bitter Taste Receptors in Domestic Cats (Felis catus) von Lei, Weiwei, Ravoninjohary, Aurore, Li, Xia, Margolskee, Robert F, Reed, Danielle R, Beauchamp, Gary K, Jiang, Peihua

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Food reward system: current perspectives and future research needs von Alonso-Alonso, Miguel, Woods, Stephen C., Pelchat, Marcia, Grigson, Patricia Sue, Stice, Eric, Farooqi, Sadaf, Khoo, Chor San, Mattes, Richard D., Beauchamp, Gary K.

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The development of salty taste acceptance is related to dietary experience in human infants: a prospective study von Stein, Leslie J, Cowart, Beverly J, Beauchamp, Gary K

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Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women von Pepino, M. Yanina, Finkbeiner, Susana, Beauchamp, Gary K, Mennella, Julie A

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Infant regulation of intake: the effect of free glutamate content in infant formulas von VENTURA, Alison K, BEAUCHAMP, Gary K, MENNELLA, Julie A

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Differential Growth Patterns Among Healthy Infants Fed Protein Hydrolysate or Cow-Milk Formulas von MENNELLA, Julie A, VENTURA, Alison K, BEAUCHAMP, Gary K

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