Early Flavor Learning and Its Impact on Later Feeding Behavior von Beauchamp, Gary K, Mennella, Julie A

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Taste receptor genes von BACHMANOV, Alexander A, BEAUCHAMP, Gary K

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T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection von Lee, Robert J, Xiong, Guoxiang, Kofonow, Jennifer M, Chen, Bei, Lysenko, Anna, Jiang, Peihua, Abraham, Valsamma, Doghramji, Laurel, Adappa, Nithin D, Palmer, James N, Kennedy, David W, Beauchamp, Gary K, Doulias, Paschalis-Thomas, Ischiropoulos, Harry, Kreindler, James L, Reed, Danielle R, Cohen, Noam A

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Major taste loss in carnivorous mammals von Jiang, Peihua, Josue, Jesusa, Li, Xia, Glaser, Dieter, Li, Weihua, Brand, Joseph G, Margolskee, Robert F, Reed, Danielle R, Beauchamp, Gary K

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Flavor Perception in Human Infants: Development and Functional Significance von Beauchamp, Gary K., Mennella, Julie A.

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Urinary Volatile Compounds as Biomarkers for Lung Cancer von HANAI, Yosuke, SHIMONO, Ken, MATSUMURA, Koichi, VACHANI, Anil, ALBELDA, Steven, YAMAZAKI, Kunio, BEAUCHAMP, Gary K., OKA, Hiroaki

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Optimizing oral medications for children von Mennella, Julie A., PhD, Beauchamp, Gary K., PhD

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Why do we like sweet taste: A bitter tale? von Beauchamp, Gary K

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Infant regulation of intake: the effect of free glutamate content in infant formulas von VENTURA, Alison K, BEAUCHAMP, Gary K, MENNELLA, Julie A

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Differential Growth Patterns Among Healthy Infants Fed Protein Hydrolysate or Cow-Milk Formulas von MENNELLA, Julie A, VENTURA, Alison K, BEAUCHAMP, Gary K

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Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women von Pepino, M. Yanina, Finkbeiner, Susana, Beauchamp, Gary K, Mennella, Julie A

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Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer von Matsumura, Koichi, Opiekun, Maryanne, Oka, Hiroaki, Vachani, Anil, Albelda, Steven M, Yamazaki, Kunio, Beauchamp, Gary K

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Early milk feeding influences taste acceptance and liking during infancy von Mennella, Julie A, Forestell, Catherine A, Morgan, Lindsay K, Beauchamp, Gary K

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Basic Taste: A Perceptual Concept von Beauchamp, Gary K

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Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli von Cheung, May M, Kramer, Matthew, Beauchamp, Gary K, Puputti, Sari, Wise, Paul M

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Functional Analyses of Bitter Taste Receptors in Domestic Cats (Felis catus) von Lei, Weiwei, Ravoninjohary, Aurore, Li, Xia, Margolskee, Robert F, Reed, Danielle R, Beauchamp, Gary K, Jiang, Peihua

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Sharing an environment with sick conspecifics alters odors of healthy animals von Gervasi, Stephanie S., Opiekun, Maryanne, Martin, Talia, Beauchamp, Gary K., Kimball, Bruce A.

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Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil von Peyrot des Gachons, Catherine, O’Keefe, Abigail J., Slade, Louise, Beauchamp, Gary K.

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Prenatal and Postnatal Flavor Learning by Human Infants von Mennella, Julie A, Jagnow, Coren P, Beauchamp, Gary K

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The timing and duration of a sensitive period in human flavor learning: a randomized trial von Mennella, Julie A, Lukasewycz, Laura D, Castor, Sara M, Beauchamp, Gary K

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