Evaluation of innovative drying approaches in celery drying considering product quality and drying energy efficiency von Baysan, Ulaş, Harun, Ayatulla Imam, Koç, Mehmet

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The effect of coating material combination and encapsulation method on propolis powder properties von Baysan, Ulaş, Zungur Bastıoğlu, Aslı, Coşkun, Necmiye Öznur, Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Sahin-Nadeem, Hilal, Koç, Mehmet

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Pre-drying of 2-Phase Olive Pomace by Drum Dryer to Improve Processability von Baysan, Ulaş, Koç, Mehmet, Güngör, Ali, Kaymak Ertekin, Figen

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Effects of different cooking methods on the chemical and physical properties of carrots and green peas von Koç, Mehmet, Baysan, Ulaş, Devseren, Esra, Okut, Dilara, Atak, Zeynep, Karataş, Haluk, Kaymak-Ertekin, Figen

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Vitamin delivery systems by spray-drying encapsulation within plant protein-based carriers: A review von Köprüalan Aydın, Özgün, Baysan, Ulaş, Altay, Özgül, İlter Baysan, Işıl, Kaymak Ertekin, Figen, Jafari, Seid Mahdi

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Encapsulation and in vitro evaluation of phenolic compounds of propolis by spray and freeze drying von Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Baysan, Ulaş, Zungur Bastıoğlu, Aslı, Coşkun, Necmiye Öznur, Şahin Nadeem, Hilal, Koç, Mehmet

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Bitkisel Sütlerin Gıda Endüstrisindeki Önemi Ve Mikrobiyal Güvenliğinin Sağlanması von Baysan, Ulaş

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2-FAZLI PİRİNANIN ÖN KURUTULMASININ GEREKLİLİĞİ VE VALSLİ KURUTUCU KULLANIMI von BAYSAN, Ulaş, KOÇ, Mehmet, GÜNGÖR, Ali, ERTEKİN, Figen

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ZEOLİT YATAK İLE MODİFİYE EDİLMİŞ VAKUM FIRINDA DOMATES SALÇASI ÜRETİMİ von Atak, Zeynep, Baysan, Ulaş, Devseren, Esra, Tomruk, Dilara, Koç, Mehmet, Karataş, Haluk, Kaymak-Ertekin, Figen

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Zeolit yatak ile modifiye edilmiş vakum fırında domates salçası üretimi von Koç,Mehmet, Kaymak-Ertekin,Figen, Devseren,Esra, Tomruk,Dilara, Atak,Zeynep, Baysan,Ulaş, Karataş,Haluk

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The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder von Baysan, Ulaş, Elmas, Feyza, Koç, Mehmet

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2-Fazlı Zeytin Pirinasının Değerlendirilmesinde Kurutmanın Önemi von Baysan, Ulaş, Koç, Mehmet, Ertekin, Figen

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The Importance of Drying for Valorization of 2-Phase Olive Pomace von Ulaş Baysan, Mehmet Koç, Figen Ertekin

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Effect of tray dryer’s independent variables (drying temperature and air velocity) on the quality of olive pomace and system’s energy efficiency von Baysan, Ulaş, Koç, Mehmet, Güngör, A, Kaymak-Ertekin, Figen

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Physical and chemical stability of sweet walnut oil emulsion: Influence of homogenization conditions and stabilizer ratio von Baysan, Ulaş, Yıldırım, Aslı, Konuk Takma, Dilara, Koç, Mehmet

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