Inulin as texture modifier in dairy products von Meyer, D., Bayarri, S., Tárrega, A., Costell, E.

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Flavor release and sensory characteristics of o/w emulsions. Influence of composition, microstructure and rheological behavior von Arancibia, C., Jublot, L., Costell, E., Bayarri, S.

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Colour, rheology, flavour release and sensory perception of dairy desserts. Influence of thickener and fat content von Arancibia, C., Castro, C., Jublot, L., Costell, E., Bayarri, S.

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Comparing λ-carrageenan and an inulin blend as fat replacers in carboxymethyl cellulose dairy desserts. Rheological and sensory aspects von Bayarri, S., Chuliá, I., Costell, E.

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Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products von Bayarri, S., Carbonell, I., Barrios, E.X., Costell, E.

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Fat replacers in low-fat carboxymethyl cellulose dairy beverages: Color, rheology, and consumer perception von Arancibia, C., Costell, E., Bayarri, S.

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Viscoelasticity and texture of spreadable cheeses with different fat contents at refrigeration and room temperatures von Bayarri, S., Carbonell, I., Costell, E.

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Inulin-enriched dairy desserts: Physicochemical and sensory aspects von González-Tomás, L., Bayarri, S., Costell, E.

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Viscoelastic properties of aqueous and milk systems with carboxymethyl cellulose von Bayarri, S., González-Tomás, L., Costell, E.

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Rheology, flavour release and perception of low-fat dairy desserts von González-Tomás, L., Bayarri, S., Taylor, A.J., Costell, E.

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Robustness of Automated Methods for Brain Volume Measurements across Different MRI Field Strengths von Heinen, Rutger, Bouvy, Willem H, Mendrik, Adrienne M, Viergever, Max A, Biessels, Geert Jan, de Bresser, Jeroen

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Influence of texture on the temporal perception of sweetness of gelled systems von Bayarri, S., Rivas, I., Izquierdo, L., Costell, E.

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Determination of Femoral Neck Angle and Torsion Angle Utilizing a Novel Three-Dimensional Modeling and Analytical Technology Based on CT Datasets von Hartel, Maximilian J, Petersik, Andreas, Schmidt, Anne, Kendoff, Daniel, Nüchtern, Jakob, Rueger, Johannes M, Lehmann, Wolfgang, Grossterlinden, Lars G

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MR Imaging of Pulmonary Nodules: Detection Rate and Accuracy of Size Estimation in Comparison to Computed Tomography von Cieszanowski, Andrzej, Lisowska, Antonina, Dabrowska, Marta, Korczynski, Piotr, Zukowska, Malgorzata, Grudzinski, Ireneusz P, Pacho, Ryszard, Rowinski, Olgierd, Krenke, Rafal

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Effect of carboxymethyl cellulose concentration on rheological behavior of milk and aqueous systems. A creep and recovery study von Bayarri, S., Dolz, M., Hernández, M. J.

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Influence of sweeteners on the viscoelasticity of hydrocolloids gelled systems von Bayarri, S., Durán, L., Costell, E.

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Flavour release and perception from model dairy custards von González-Tomás, L., Bayarri, S., Taylor, A.J., Costell, E.

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Compression resistance, sweetener's diffusion and sweetness of hydrocolloids gels von Bayarri, S, Durán, L, Costell, E

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Sweetening power of aspartame in hydrocolloids gels: Influence of texture von Bayarri, S., Izquierdo, L., Costell, E.

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Effects of Hormone Therapy on Brain Volumes Changes of Postmenopausal Women Revealed by Optimally-Discriminative Voxel-Based Morphometry von Zhang, Tianhao, Casanova, Ramon, Resnick, Susan M, Manson, JoAnn E, Baker, Laura D, Padual, Claudia B, Kuller, Lewis H, Bryan, R Nick, Espeland, Mark A, Davatzikos, Christos

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