Relationship Between Growth and Mycotoxin Production by Fusarium species, Biocides and Environment von Magan, N, Hope, R, Colleate, A, Baxter, Es

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Long-term outcome in an uncemented, hydroxyapatite-coated total knee replacement: A 15- TO 18-YEAR SURVIVORSHIP ANALYSIS von MELTON, J. T. K, MAYAHI, R, BAXTER, S. E, FACEK, M, GLEZOS, C

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Comparison of Sinus Node Response to Exercise with Responses From Two Different Activity-Based Rate Adaptive Pacemakers in Healthy Subjects of Different Age Groups von ROBERTS, DAVID H., BAXTER, SUSAN E., BRENNAN, PAULA T., GAMMAGE, MICHAEL D.

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Comparison of Externally Strapped Versus Implanted Accelerometer- or Vibration-Based Rate Adaptive Pacemakers During Various Physical Activities von ROBERTS, DAVID H., BAXTER, SUSAN E., BRENNAN, PAULA T., GAMMAGE, MICHAEL D.

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The Agency's Expectations from the Beginning Professional Worker von BAXTER, EDITH S.

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ADMINISTRATIVE SUPERVISION vs. CONSULTATION von Baxter, Edith S.

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EXCESS workshop: Descriptions of rising low-energy spectra von Adari, Prakruth, Aguilar-Arevalo, Alexis A., Amidei, Dante, Angloher, G., Armengaud, Eric, Augier, C., Balogh, Levente, Banik, S., Baxter, David, Beaufort, C., Beaulieu, G., Belov, V., Ben Gal, Y., Benato, Giovanni, Benoît, Alain, Bento, Antonio, Bergé, Laurent, Bertolini, Andrea, Bhattacharyya, R., Billard, J., Bloch, Itay M., Botti, A., Breier, Robert, Bres, G., Bret, J-.L., Broniatowski, A., Brossard, Alexis, Bucci, Carlo, Bunker, Raymond, Cababie, M., Calvo, M., Camus, P., Cancelo, G., Canonica, Lucia, Cappella, Fabio, Cardani, Laura, Caron, Jean-François, Casali, N., del Castello, G., Cazes, Aurélie, Cerulli, Riccardo, Cervantes Vergara, B.A., Chaize, D., Chapellier, M., Chaplinsky, L., Charlieux, F., Chaudhuri, M., Chavarria, Alvaro E., Chemin, G., Chen, Ran, Chen, Hao, Chierchie, F., Colantoni, I., Colas, J., Cooley, Jodi, Coquillat, Jean-Marie, Corcoran, Emily, Crawford, S., Crisler, Michael, Cruciani, Angelo, Cushman, Priscilla, D'Addabbo, Antonio, D'Olivo, Juan Carlos, Dastgheibi-Fard, A., De Jésus, Maria, Deng, Y., Dent, James, Depaoli, Eliana, Dering, Koby, Dharani, Sukeerthi, Di Lorenzo, S., Drlica-Wagner, Alex, Dumoulin, Louis, Durnford, Daniel, Dutta, Bhaskar, Einfalt, L., Erb, Anna, Erhart, A., Essig, Rouven, Estrada, Juan, Etzion, Erez, Exshaw, O., Favela-Perez, F., von Feilitzsch, F., Fernandez Moroni, Guillermo, Ferreiro Iachellini, Nahuel, Ferriol, S., Fichtinger, S., Figueroa-Feliciano, Enectalí, Filippini, J.-B., Filosofov, Dmitry, Formaggio, Joseph A., Friedl, Markus, Fuard, S., Fuchs, Dominik, Fuss, Alexander, Gaïor, R., Garai, Abhijit, Garrah, Carter, Gascon, J.

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Health Benefits of Organic Food. Effects of the Environment von McDougall, Gordon J, Givens, Baxter, Minihane, Shaw, I, S, A M, E

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Mastacembelus frenatus Boulenger, 1901

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Contents

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An overview of the malting and brewing processes

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Beer quality and the importance of visual cues

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Maintenance of beer quality

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Assuring the safety of beer

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Back cover

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Nutritional aspects of beer

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Subject index

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Glossary

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Front cover

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Preface

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