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  1. 1
    Solution enhancement and post-enhancement storage effects on the quality, sensory, and retail display characteristics of beef Triceps brachii muscles

    Solution enhancement and post-enhancement storage effects on the quality, sensory, and retail display characteristics of beef Triceps brachii muscles von Baublits, R.T, Pohlman, F.W, Brown, A.H. Jr, Yancey, E.J, Johnson, Z.B, Dias-Morse, P

    Veröffentlicht in Journal of food science

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  2. 2
    WITHIN-MUSCLE VARIATION IN COLOR AND pH OF BEEF SEMIMEMBRANOSUS

    WITHIN-MUSCLE VARIATION IN COLOR AND pH OF BEEF SEMIMEMBRANOSUS von LEE, MICHELLE S, YANCEY, JANEAL W.S, APPLE, JASON K, SAWYER, JASON T, BAUBLITS, R. TY

    Veröffentlicht in Journal of muscle foods

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  3. 3
    FATTY ACIDS AND MEAT CHARACTERISTICS OF DIFFERENT BIOLOGICAL TYPES OF BEEF CATTLE DEVELOPED UNDER A MANAGEMENT-INTENSIVE GRAZING SYSTEM

    FATTY ACIDS AND MEAT CHARACTERISTICS OF DIFFERENT BIOLOGICAL TYPES OF BEEF CATTLE DEVELOPED UNDER A MANAGEMENT-INTENSIVE GRAZING SYSTEM von THOMAS, MICHELLE L., BROWN JR, A. HAYDEN, KELLOGG, D. WAYNE, RULE, DANIEL C., BAUBLITS, ROBERT TY, JOHNSON, ZELPHA B., ANSCHUTZ, KAREN S., MURRIETA, CHARLES M.

    Veröffentlicht in Journal of food quality

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