Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes von Sakaridis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin, Soultos, N., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin, Batzios, Ch., Aristotle University of Thessaloniki (Greece). Lab. of Animal Production Economics, Ambrosiadis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin, Koidis, P., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin

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Basic parameters of a new production technology for "gyros". A shelf life study of the product at 4 not equal to von Pexara, A, Ambrosiadis, I, Georgakis, S, Genigeorgis, C, Batzios, Ch

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Basic parameters of a new production technology for “gyros”. A shelf life study of the product at 4 °C von Pexara, A., Ambrosiadis, I., Georgakis, S., Genigeorgis, C., Batzios, Ch

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Vascular network of the rat hippocampus is not homogeneous along the septotemporal axis von Grivas, I., Michaloudi, H., Batzios, Ch, Chiotelli, M., Papatheodoropoulos, C., Kostopoulos, G., Papadopoulos, G.C.

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A clinical study of plasminogen activator activity in gingival tissue in dogs with gingivitis and periodontitis von Papadimitriou, S., Tsantarliotou, M., Makris, G., Papaioannou, N., Batzios, Ch, Kokolis, N., Dessiris, A.

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Greek consumer's image of the cultured mussel market von Batzios, C, Angelidis, P, Papapanagiotou, E.P, Moutopoulos, D.K, Anastasiadou, C, Chrisopolitou, V

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Consumer Attitude Towards Shellfish In The Greek Market: A Pilot Study von BATZIOS, CH, ANGELIDIS, P., MOUTOPOULOS, D.K., ANASTASIADOU, CH, CHRISOPOLITOU, V.

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